Ninja Slushie Caramel Frappe Recipe

Ninja Slushie Caramel Frappe Recipe is my favorite morning treat. It is cold, creamy, and full of coffee flavor.

I used to head to McDonald’s or Starbucks almost every morning for Caramel Frappe. But since I believe that homemade is usually better cause it saves your time and money also you can change the taste or sweet as you prefer. But I had no option to make it at home cause how long I tried I was not satisfied with the texture.

Then I found the Ninja Slushie machine, and it makes the drink perfectly smooth and creamy every single time.

Now I can make the caramel frappe anytime using ninja slushie machine at home, and it’s so much better creamy and satisfying drink.

Today I’m sharing my go-to Ninja Slushie Caramel Frappe that will make you forget about those expensive coffee shop visits.

What’s The Difference Between A Frappé And A Frappuccino?

A frappé and a Frappuccino are both cold coffee drinks, but they are not the same.

A frappé is a general name for a cold, blended coffee drink. It began as a simple mix of instant coffee, water, and sugar, shaken or blended with ice. Over time, frappés grew to include milk, cream, syrups, and other flavors.

Frappuccino is a brand name used by Starbucks. It is their own type of blended coffee drink. A Frappuccino usually has a specific mix of coffee or cream base, flavors, milk, and toppings.

While you can make a frappé at home with simple ingredients, a Frappuccino follows the Starbucks style and often has more added sugar and special syrups.

In short: frappé is the general type, Frappuccino is Starbucks’ version.

Ninja Slushie Caramel Frappe Ingredients

• Brewed Coffee (1 cup): Use any coffee you like. I prefer medium roast because it’s not too strong. Make sure your coffee is completely cold before using it. You can brew it the night before and keep it in the fridge. If you want stronger coffee taste, use espresso or make your coffee a bit stronger than usual.
• Half and Half (1/2 cup): This makes the drink creamy and rich. You can use heavy cream if you want it thicker, or regular milk if you want it lighter.
• Cane Sugar (2 tablespoons): Regular white sugar works fine too. You can use less if you don’t like sweet drinks. Honey or maple syrup also work as substitutes.
• Vanilla Extract (1 teaspoon): This adds a nice flavor that goes well with caramel. Make sure to use real vanilla extract, not artificial vanilla flavoring. You can skip this if you don’t have it, but it really makes the drink taste better.
• Allulose (1 tablespoon): This is a sugar substitute that tastes like regular sugar but has fewer calories. You can use stevia, monk fruit, or just more regular sugar instead.
• Caramel Sauce (2-3 tablespoons): I use sugar-free caramel sauce, but regular caramel sauce works great too. You can make your own caramel sauce or buy it from the store. Salted caramel sauce tastes amazing in this recipe.
• Whipped Cream (for topping): This is optional but makes the drink look fancy. I use sugar-free whipped cream, but regular whipped cream is fine. You can also make your own by whipping heavy cream with a little sugar.

Recommended Equipment

1. Ninja Slushie Machine – Any model works fine. This crushes ice and blends everything smooth.
2. Measuring cups – For coffee and cream. Glass or plastic both work well.
3. Measuring spoons – To measure vanilla, sugar, and caramel sauce accurately.
4. Large spoon – For mixing cream and sweeteners before adding to machine.
5. Tall glass – 12-16 oz size works best for serving your finished frappe.
6. Coffee maker – Regular drip coffee maker or instant coffee for convenience.

How To Make Ninja Slushie Caramel Frappe

Step 1 | Make the Coffee

Brew your coffee first and let it get completely cold in the fridge. This step is important because hot coffee will melt the ice and make your drink watery.

Step 2 | Mix the Cream Base

In a small bowl, pour in the half and half. Add the vanilla extract, allulose, and cane sugar. Stir with a spoon until well mixed. Don’t worry if the sugar doesn’t dissolve completely—the Ninja Slushie machine will blend it all perfectly.

Step 3 | Load the Machine

Open your Ninja Slushie machine and pour in the half and half mixture. If you see sugar stuck at the bottom of your bowl, pour a little cold coffee into the bowl, swirl it around, and then add it to the machine too.

Step 4 | Add Coffee and Caramel

Pour the rest of your cold coffee into the machine. Add about 2–3 tablespoons of caramel sauce, depending on how sweet you like it.

Step 5 | Blend the Frappe

Close the lid and make sure it’s locked. Select the “FRAP” setting on your machine. It usually starts at level 2, but I like level 3 for a thicker texture. Press start and let it run for about 2–3 minutes until smooth and creamy.

Step 6 | Serve and Enjoy

Pour your Ninja Slushie Caramel Frappe Recipe into a tall glass. Top with whipped cream if you like, and drizzle extra caramel sauce over the top. Serve right away while it’s cold and thick.

Tips & Tricks for the Perfect Caramel Frappe

• Strong coffee – Brew your coffee extra strong so the flavor stays bold.
• Chill first – Always chill the coffee before blending to keep the frappe thick.
• Salted caramel – Try salted caramel for an even richer taste.
• Adjust sweetness – Add more or less caramel to match your sweet tooth.
• Extra creamy – For a thicker drink, swap half-and-half with heavy cream.

What to Serve with This Ninja Slushie Caramel Frappe

A caramel frappe is sweet and creamy, so it pairs well with light snacks or bakery treats. I like to enjoy mine with a warm muffin or a slice of banana bread.

It also tastes great with cookies, croissants, or even a simple piece of toast with peanut butter.

If you’re having it in the morning, pair it with eggs and toast to balance the sweetness. In the afternoon, I like it with something crunchy like granola bars or biscotti.

Since the frappe is rich and sweet, you don’t need a heavy dessert on the side. A small treat is enough to make it feel like a special moment.

How To Store Caramel Frappe

This drink is really best enjoyed right after you make it. The ice will melt if you try to save it for later. If you must store it, you can pour it into a cup with a lid and put it in the freezer. It will freeze solid.

When you want to drink it, let it thaw on the counter for about 15 minutes. Then, put it back in the Ninja Slushie machine and run the “FRAP” cycle again. This will make it smooth and icy again. I do not recommend keeping it for more than a day.

You will know the drink is bad if it smells sour or looks separated. Always check before you drink something you stored.

Ninja Slushie Caramel Frappe Recipe FAQs

1. Can I make this without a Ninja Slushie machine?

Yes, you can try using a regular blender. You will need to add about 1.5 cups of ice to your blender along with the other ingredients. Blend it on high until it is smooth and icy.

The texture might be a little different, but it will still taste very good. The Ninja machine just makes it perfect every time.

2. How much caffeine is in this homemade caramel frappe?

The caffeine amount depends on what coffee you use and how strong you make it. One cup of regular brewed coffee has about 95mg of caffeine. Since this recipe uses 1 cup of coffee, you’ll get most of that caffeine in your drink.

This is about the same as a medium coffee from most coffee shops. If you want less caffeine, use half regular coffee and half decaf coffee.

3. Why is my frappe watery?

This usually happens if the ingredients were not cold enough before you started. Always make sure your coffee is chilled in the fridge. Also, the machine might not have run long enough. Next time, try using the freeze level 3 setting for a thicker drink.

4. Can I add other flavors?

Yes, you can mix things up! Try adding a pinch of cinnamon or a drizzle of chocolate syrup for a new twist. You could also use hazelnut syrup instead of caramel for a different vibe. Just don’t add too much so the frappe stays balanced.

Continue to Content

Yield: 1 tall glass (about 12–16 oz)

Ninja Slushie Caramel Frappe Recipe

Print

Make Ninja Slushie Caramel Frappe recipe in just 10 minutes! Creamy, sweet, and chilled coffee drink topped with whipped cream & caramel sauce.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 1 cup brewed coffee, cold (medium roast or espresso for stronger flavor)
• ½ cup half and half (or heavy cream/milk as substitute)
• 2 tbsp cane sugar (or honey/maple syrup)
• 1 tsp vanilla extract (real, not artificial)
• 1 tbsp allulose (or stevia/monk fruit/extra sugar)
• 2–3 tbsp caramel sauce (regular or sugar-free, salted optional)
• Whipped cream, for topping (optional)

Instructions

1. Brew your coffee first and let it get completely cold in the fridge. This step is important because hot coffee will melt the ice and make your drink watery.
2. In a small bowl, pour in the half and half. Add the vanilla extract, allulose, and cane sugar. Stir with a spoon until well mixed. Don’t worry if the sugar doesn’t dissolve completely—the Ninja Slushie machine will blend it all perfectly.
3. Open your Ninja Slushie machine and pour in the half and half mixture. If you see sugar stuck at the bottom of your bowl, pour a little cold coffee into the bowl, swirl it around, and then add it to the machine too.
4. Pour the rest of your cold coffee into the machine. Add about 2–3 tablespoons of caramel sauce, depending on how sweet you like it.
5. Close the lid and make sure it’s locked. Select the “FRAP” setting on your machine. It usually starts at level 2, but I like level 3 for a thicker texture. Press start and let it run for about 2–3 minutes until smooth and creamy.
6. Pour your caramel frappe into a tall glass. Top with whipped cream if you like, and drizzle extra caramel sauce over the top for a fancy touch. Serve right away while it’s cold and thick.

Nutrition Information:

Serving Size: 1 tall glass (about 12–16 oz)
Amount Per Serving: Calories: 285Saturated Fat: 7gCholesterol: 38mgSodium: 120mgCarbohydrates: 44gFiber: 11gSugar: 36gProtein: 4g

This Ninja Slushie Caramel Frappe Recipe has changed my morning routine completely. Now I can enjoy my favorite coffee shop drink at home anytime I want.

The recipe is simple, tastes amazing, and saves money.