Applebee’s Coleslaw Recipe

Coleslaw is a creamy side that shows up with many American comfort meals. I grew up loving how this coleslaw balanced rich food with a fresh crunch.

Many people try to copy the Applebee’s version at home, yet the mix turns watery or too sweet. The texture or balance often feels off. This copycat Applebee’s Coleslaw Recipe fixes that problem.

I promise a restaurant-quality copycat that feels right, costs less, and stays true to the original flavor. It pairs well with classic American meals and feels just like the bowl placed on the table at Applebee’s.

Now that same creamy slaw can come from my own kitchen with simple steps and easy items.

What is Applebee’s Coleslaw?

Applebee’s coleslaw is a classic American creamy slaw served as a trusted side on the menu. It uses finely cut cabbage and carrots coated in a smooth, tangy dressing.

The flavor stays mild, slightly sweet, and rich without feeling heavy. Many guests know it as the signature coleslaw that comes with comfort food plates.

Applebee’s does not sell this coleslaw online for shipping or retail. It can be ordered as a side through the Applebee’s app or website when placing a meal order.

What Makes this Applebee’s Coleslaw Different From Traditional Coleslaw

1. Creamier Dressing: Applebee’s coleslaw uses more mayo and sour cream than regular coleslaw. This makes it richer and smoother on my tongue.

2. Finely Shredded Vegetables: The cabbage and carrots are cut into thin, even strips. This gives me a better bite and helps the dressing stick to every piece.

3. Mild Onion Flavor: A small amount of onion adds a gentle kick. It does not overpower the other flavors in my bowl.

4. Balanced Sweetness: Sugar and vinegar mix together to create a sweet-tangy taste. This balance makes my coleslaw more interesting than plain versions.

5. Light Mustard Touch: A tiny bit of mustard powder gives the coleslaw a subtle depth. I can taste it, but it stays in the background.

6. White Pepper Finish: White pepper adds a gentle heat without dark flecks. This keeps my coleslaw looking clean and tasting smooth.

Choosing Cabbage & Dressing Ratio for Applebee’s Coleslaw

Best Cabbage to Use

White cabbage works best for this recipe. Fresh White cabbage gives you the perfect crunch and holds the dressing well. Look for heads that feel heavy and have tight, crisp leaves. Avoid cabbage with brown spots or soft areas. You can also use pre-shredded coleslaw mix from the store to save time. However, fresh cabbage gives you better texture and flavor. The leaves should snap when you bend them, showing they’re fresh and crunchy.

Dressing Ratio for Applebee’s Coleslaw

• Standard Ratio: Use 1 cup of dressing for every 4 cups of shredded vegetables to get that signature creamy consistency.
• Lighter Version: Mix 3/4 cup dressing with 4 cups vegetables for a less creamy but still flavorful coleslaw option.
• Extra Creamy Style: Combine 1 1/4 cups dressing with 4 cups vegetables for those who prefer a richer, creamier texture.
• Traditional Balance: Blend 7/8 cup dressing with 4 cups vegetables for a middle-ground option that balances creaminess and crunch perfectly.

Applebee’s Coleslaw Ingredients

Vegetables:

• 1/2 large (or 1 medium) white cabbage : White cabbage forms the base of this coleslaw. You can substitute green cabbage or use a pre-shredded coleslaw mix (about 4 cups).
• 2 medium carrots, peeled : Carrots add sweetness and bright orange color to the slaw. They also provide extra crunch and nutrition. Use fresh carrots and peel them before shredding. Pre-shredded carrots work in a pinch but fresh tastes better.
• 1/4 brown onion, peeled : Brown onion gives a mild, slightly sweet flavor without overpowering the slaw. It adds depth to the overall taste. You can use white onion or red onion as a substitute. For milder flavor, use green onions.

Dressing Ingredients:

• 1 cup (240g) mayonnaise : Mayonnaise creates the creamy base for the dressing. It coats the vegetables and holds everything together. Use full-fat mayonnaise for best flavor and texture. Greek yogurt can replace half the mayo for a lighter version.
• 3 tablespoons sour cream : Sour cream adds tanginess and extra creaminess to the dressing. It balances the sweetness and richness perfectly. You can substitute plain Greek yogurt or buttermilk for similar results.
• 1 tablespoon white wine vinegar : White wine vinegar provides the tangy flavor that brightens up the coleslaw. It cuts through the richness of the mayo. Apple cider vinegar or regular white vinegar works as a substitute.
• 1/2 teaspoon salt : Salt enhances all the flavors in the coleslaw. It brings out the sweetness of the vegetables and balances the dressing. Adjust to your taste preference.
• 2 teaspoons sugar : Sugar adds the signature sweetness that makes Applebee’s coleslaw special. Granulated or superfine sugar both work well. You can use honey or maple syrup as natural alternatives.
• 1/8 teaspoon mustard powder : Mustard powder adds subtle depth and complexity to the flavor. It’s barely noticeable but makes a big difference. You can substitute 1/4 teaspoon prepared yellow mustard.
• Pinch of white pepper : White pepper adds mild heat without visible black specks. It keeps the coleslaw looking clean and white. Black pepper works fine as a substitute.

Kitchen Equipment you’ll Needed

1. Large mixing bowl – holds slaw
2. Mandolin or sharp knife – thin slicing
3. Box grater – carrots and onion
4. Measuring cups – accurate amounts
5. Measuring spoons – small measures
6. Mixing spoon – combine well

How to Make Applebee’s Coleslaw at Home

Step 1 | Prepare the Vegetables

Remove any damaged outer leaves from the cabbage. Cut the cabbage in half and slice it into sections that fit your mandolin. Using the julienne setting, slice the cabbage into thin, matchstick-style strips and place them in a large mixing bowl.

Peel the carrots and julienne them the same way, then add them to the bowl. Peel one-quarter of the onion and grate it finely using a box grater. Add the grated onion to the vegetables.

Step 2 | Make the Creamy Dressing

Add the mayonnaise and sour cream directly to the bowl. Pour in the white wine vinegar, then sprinkle in the salt, sugar, mustard powder, and a small pinch of white pepper.

Step 3 | Combine Everything

Using a large spoon or spatula, mix everything together well. Stir until all the cabbage and carrots are evenly coated and no dry spots remain. The coleslaw should look creamy and fully combined.

Step 4 | Chill and Serve

Transfer the coleslaw to a serving dish. You can serve it right away, but for the best flavor, refrigerate it for about 30 minutes. Give it a final stir before serving and enjoy homemade Applebee’s Coleslaw Recipe.

Chef Notes & Tips

• Drain Excess Liquid: After mixing, check the bottom of the bowl. If liquid collects, gently drain it off. This keeps the coleslaw creamy instead of watery.
• Adjust Sweetness: Always taste before serving. If you like sweeter coleslaw, add a little more sugar and mix gently.
• Use Cold Ingredients: Keep the mayonnaise and sour cream cold until mixing. Cold ingredients help the coleslaw stay crisp and fresh longer.
• Don’t Over-Mix: Stir just until everything is combined. Over-mixing breaks down the cabbage and causes it to release water.
• Add Dressing Gradually: If you prefer more control, start with about three-quarters of the dressing and add more only if needed. This prevents overly wet coleslaw.

What to Serve With Applebee’s Coleslaw

This creamy slaw pairs well with many American comfort meals. I love serving it next to crispy fried chicken, grilled burgers, or pulled pork sandwiches.

You can add it to a plate with ribs or baked chicken for balance. The cool, smooth texture cuts through rich foods and keeps the meal light.

You might also spoon it onto sandwiches for extra creaminess. When you plan a casual meal, this slaw fits right in.

It works well for weeknight dinners or relaxed weekend plates.

Storage and Make-Ahead Tips

1. Make-Ahead Tips: You can chop the vegetables and make the dressing separately a day in advance. Store them in separate containers in the fridge. Combine them an hour before you plan to eat to keep the vegetables crisp.

2. Storage Option: Keep your coleslaw in an airtight container in the refrigerator. It will stay fresh and tasty for 2 to 3 days. You may notice some liquid at the bottom over time; just stir it back in before serving.

3. Freezing Options: I do not recommend freezing this coleslaw. The cabbage will become very soft and watery when thawed, ruining the desired crunchy texture.

Applebee’s Coleslaw Recipe FAQs

1. Can I use a bag of pre-shredded coleslaw mix from the store?

Yes, you can use it to save time. However, for the best texture and authentic taste, shredding fresh cabbage and carrots is better. Pre-shredded mix can be drier and less crisp. If you use it, you might need slightly less dressing.

2. How thin should I slice the cabbage for this recipe?

Aim for thin, short strips, about 1/8-inch wide. This size allows the dressing to coat well and makes the slaw easy to eat. A mandolin slicer can help achieve uniform pieces quickly.

3. Can I make a vegan version of this Applebee’s copycat coleslaw?

Absolutely. Use vegan mayonnaise and a vegan sour cream alternative. Check that your sugar is vegan-friendly. The recipe will work just the same and provide a creamy, plant-based side dish everyone can try.

4. My coleslaw turned out too creamy. How can I fix it?

If you prefer less creaminess, you can reduce the mayonnaise by a few tablespoons. Alternatively, add more of the shredded cabbage to balance it out. Adjust slowly until you reach your preferred consistency.

5. Is it okay to add other vegetables like red cabbage or bell peppers?

You can add other vegetables for color and variety. But for the true Applebee’s coleslaw flavor profile, stick to the simple list of green cabbage, carrots, and onion. Extra veggies will change the classic taste.

6. Can I add herbs or extras?

Stick to basic for true Applebee’s match. Add cilantro if you want variation like some copies. Keep simple for classic creamy slaw taste.

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Yield: 1 cup

Applebee’s Coleslaw Recipe

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Applebee’s Coleslaw Recipe you can make in 45 minutes. A creamy, classic copycat side that tastes just like Applebee’s.

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Ingredients

Vegetables

• 1/2 large (or 1 medium) white cabbage (about 4 cups shredded)
• 2 medium carrots, peeled and julienned
• 1/4 brown onion, finely grated

Dressing

• 1 cup (240 g) mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon white wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon mustard powder
• Pinch of white pepper

Instructions

1. Remove any damaged outer leaves from the cabbage. Cut the cabbage in half and slice it into sections that fit your mandolin. Using the julienne setting, slice the cabbage into thin, matchstick-style strips and place them in a large mixing bowl. Peel the carrots and julienne them the same way, then add them to the bowl. Peel one-quarter of the onion and grate it finely using a box grater. Add the grated onion to the vegetables.
2. Add the mayonnaise and sour cream directly to the bowl. Pour in the white wine vinegar, then sprinkle in the salt, sugar, mustard powder, and a small pinch of white pepper.
3. Using a large spoon or spatula, mix everything together well. Stir until all the cabbage and carrots are evenly coated and no dry spots remain. The coleslaw should look creamy and fully combined.
4. Transfer the coleslaw to a serving dish. You can serve it right away, but for the best flavor, refrigerate it for about 30 minutes. Give it a final stir before serving and enjoy homemade Applebee’s Coleslaw Recipe.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 320mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 2g

This Applebee’s Coleslaw Recipe delivers the authentic, balanced flavor simply. It’s an impressive copycat that comes together easily.

I hope you try it and share the results with anyone who appreciates a great creamy slaw.