I live the carnivore lifestyle, and a thick, juicy steak is my idea of perfection. For years, I’ve used Saltgrass Steakhouse Steak Seasoning from grocery stores and online shops. One day, I realized I could make my own version at home. Since I’ve used this seasoning for so long, I know the secret ingredients that…
Potato salad shows up at almost every BBQ table in the U.S., yet many people see it as plain and heavy. I felt the same way for years. I used to think potato salad was boring, just soft potatoes swimming in mayo. Then a friend pulled me into Rudy’s BBQ on a busy afternoon. I…
Perry’s Steakhouse Brussel Sprouts is known for bold flavor and a rich steakhouse-style finish. This Brussels sprouts dish shows up on Perry’s menus as Sweet Sriracha Brussels Sprouts. It appeared on a 2021 curbside menu and later on the 2023 dinner menu, priced near $16. Many guests talk about this side long after the meal…
Some people learned to make grilled cheese using basic ingredients on plain white bread. Others want to take their simple sandwich to the next level and make it more flavorful than the version they grew up with. You can find many ways to prepare grilled cheese, but few compare to a really good Panera Bread…
If you love Italian food, you probably enjoy bold, fragrant flavors in your meals. Italian seasoning is one of those handy essentials that can be used almost every day. Instead of buying it from the store, I prefer making it at home. Over the years, I tried a few different blends, and my favorite one…
Chickie’s and Pete’s Cheese Sauce is one of the most loved sauces in all of Philadelphia. This place started as a small sports bar and grew into a big name in the city. Fans come back for the food, but they stay for the cheese. The sauce is smooth, rich, and creamy. It covers their…
Raising Cane’s Coleslaw has become one of the most loved sides on their menu. People order it with their chicken meals all the time because it brings a cool, creamy, and tangy taste that fits so well with everything else they serve. For a long time, coleslaw felt like a plain side dish to me….
Brenda Gantt is loved in the South, and her cooking brings comfort to so many homes. Her squash casserole is one of her most talked-about dishes. People enjoy it because this dish feels warm, rich, and simple, just like something a caring cook would share from the heart. Brenda Gantt’s Squash Alabama Casserole has become…
This Honey Baked Ham Ham Salad is a tasty way to use leftover ham after the holidays. After special meals, there’s often some extra Honey Baked Ham sitting in the fridge. Not all of us like eating it plain for days. This homemade salad gives that leftover ham new life. It mixes ham with creamy…
Candy making at home sounds hard, but some recipes are easier than you think. Brach’s is a famous American candy brand that was founded in 1904 by Emil J. Brach in Chicago, Illinois. For over a century, this company has created beloved treats for candy lovers everywhere. One day, my neighbor gave me a small…
I love finding copycat recipes for my favorite restaurant foods. Getting that famous Portillo’s cheese sauce recipe right at home always feels exciting. This sauce is loved for a reason. It’s super creamy and cheesy, and it makes any meal better. So, what is Portillo’s cheese sauce? It’s a smooth, rich, liquid cheese that’s perfect…
When Yard House brought out their hot and spicy edamame, it became a snack I liked right away. The pods came out warm and covered in a strong mix of garlic, chili, and salt. The heat felt smooth, not too sharp, and the whole dish stayed light and easy to eat. It turned into something…