Burger King Royal Sauce Recipe

The Burger King Royal Sauce always gets my attention because the flavor feels so bold and smooth.

I love chicken wraps at Burger King, and they always serve them with their famous Royal Sauce. The sauce tastes amazing and turns a simple meal into something that feels special in seconds.

People love the Sauce for its creamy, tangy taste that lingers long after the meal is done.

Unfortunately, Burger King doesn’t sell this sauce separately, so the only way to enjoy it is by ordering a menu item. That’s why many fans try to recreate it at home.

This copycat Burger King Royal Sauce Recipe gives a close copy that delivers the same creamy, smoky, tangy flavor using simple, easy-to-find ingredients.

What Is Burger King Royal Sauce?

Royal Sauce is a creamy, tangy condiment created by Burger King. It was introduced around 2022 with the Royal Crispy Chicken Wraps, replacing their older King’s Sauce.

Today, it appears on wraps, sandwiches, and other menu items. The sauce combines mayonnaise with mustard, ketchup, and a hint of spice to give a smooth, thick, and slightly smoky flavor.

The exact recipe is a secret, keeping fans coming back for more.

What Does Burger King Royal Sauce Taste Like?

Royal Sauce starts with a tangy kick and a subtle smoky note. You can also taste a touch of sweetness from ketchup and a gentle heat from buffalo sauce. Its smooth texture spreads easily on sandwiches and wraps.

Compared to other fast-food sauces, it’s bolder, brighter, and leaves a lasting flavor that makes every bite memorable.

Burger King Royal Sauce Ingredients

• Mayonnaise (4 tablespoons) – This is the base of your sauce. It makes everything creamy and smooth. Mayo holds all the other flavors together. You can use light mayo if you want fewer calories. It will still work fine.
• Ketchup (2 tablespoons) – Ketchup adds sweetness and that classic red color. It also gives you tomato flavor. Any brand works. Even store brand ketchup is good for this recipe.
• Yellow Mustard (1 tablespoon) – Mustard brings tang and a little sharpness. Use the bright yellow kind, not fancy brown mustard. If you only have brown mustard, use half the amount because it’s stronger.
• Buffalo Sauce (1 tablespoon) – This is what gives the sauce its little kick. Buffalo sauce is spicy but not too hot. If you don’t have it, use hot sauce but only use half a tablespoon. You can also skip it if you don’t like spice.
• Juice from One Whole Lemon – Fresh lemon juice makes the sauce bright and fresh. It cuts through the heavy mayo. You need about 2 tablespoons of juice. You can use bottled lemon juice if you don’t have a fresh lemon.
• Garlic Powder (1 teaspoon) – This adds a savory, garlicky taste. Don’t use fresh garlic because it’s too strong. Garlic powder mixes in better. If you don’t have it, use onion powder instead.
• Salt (1/2 teaspoon) – Salt makes all the other flavors stronger. Use regular table salt or sea salt. Both work the same way.
• Black Pepper (1/2 teaspoon) – Pepper adds a little bite and warmth. Use ground black pepper, not whole peppercorns. If you don’t have black pepper, skip it. The sauce will still be good.
• Paprika (1/2 teaspoon) – Paprika gives you a smoky, sweet flavor and a nice color. Use regular paprika, not the hot kind. If you don’t have paprika, you can leave it out, but the sauce won’t taste as smoky.

Essential Equipment and Tools You’ll Need

1. Small Mixing Bowl – Holds all ingredients together
2. Whisk or Fork – Mixes everything smooth
3. Juicer or Your Hands – Gets lemon juice out
4. Measuring Spoons – Makes amounts accurate
5. Airtight Container – Stores sauce properly

How To Make Burger King Royal Sauce at Home

Step 1 | Get Your Bowl Ready

Find a small mixing bowl. Make sure it’s big enough to hold all the ingredients and give you room to stir without making a mess.

Step 2 | Add the Wet Ingredients

Scoop 4 tablespoons of mayonnaise into the bowl. Next, add 2 tablespoons of ketchup. Add 1 tablespoon of mustard. Finally, pour in 1 tablespoon of buffalo sauce.

Step 3 | Prepare the Lemon

Cut your lemon in half. Squeeze the juice from both halves into the bowl. Try to catch any seeds so they don’t get in your sauce. You should get about 2 tablespoons of juice.

Step 4 | Add the Dry Spices

Now, sprinkle in all your dry spices. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika right on top of the wet ingredients.

Step 5 | Mix Everything Together

Take your whisk or fork and start stirring. Go slow at first to combine the mayo and ketchup. Then stir faster until you see no more separate streaks. Keep mixing until the color is even and smooth. This should only take a minute or two.

Step 6 | Let it Rest

For the best flavor, cover the bowl with plastic wrap. Let the sauce sit in your fridge for at least 30 minutes before you use it. This wait lets all the flavors become friends and blend together perfectly.

Step 7 | Serve

After the sauce rests, give it one final stir. Now it’s ready to use. You can transfer it to a small bowl or container if you like. Enjoy your homemade Burger King Royal Sauce right away.

Chef Tips to Make the Sauce Taste Even Closer to BK

• Use Full-Fat Mayo – This gives the sauce the rich, creamy taste you get at Burger King.
• Let It Chill Overnight – If you have time, letting the sauce rest for several hours – rather than just 30 minutes – makes the flavor deeper and smoother.
• Adjust the Buffalo Sauce – Add more for heat or reduce it if you prefer a mild BK-style flavor.
• Taste and Adjust – Before serving, take a tiny taste and tweak the salt, lemon, or spice level to match your liking.
• Stir Before Each Use – The ingredients can separate a little in the fridge. A quick stir with a fork or a small whisk blends it right back to a smooth, perfect consistency.

Ways to Use Royal Sauce at Home

1. On Burgers – Spread it thick on your homemade burgers. It makes them taste like BK burgers.

2. With Chicken Wraps – Put it inside wraps with chicken, lettuce, and tomatoes.

3. For Dipping Fries – Pour some in a small bowl and dip your french fries. So much better than plain ketchup.

4. On Sandwiches – Use it instead of mayo on any sandwich. It works great on turkey or ham sandwiches.

5. With Chicken Nuggets – Dip your nuggets in it. The tangy flavor goes perfect with crispy chicken.

6. On Hot Dogs – Squirt it on hot dogs instead of regular mustard and ketchup. You’ll love it.

7. For Grilled Chicken – Brush it on grilled chicken breast during the last few minutes of cooking.

8. As a Veggie Dip – Use it for dipping carrots, celery, or bell peppers. Makes veggies more enjoyable.

How to Store the Homemade Royal Sauce

1. To refrigerate: Put your Royal Sauce in a clean, airtight container with a tight lid. Keep it on a shelf in your fridge, not in the door. It will stay good for up to one week. Give it a quick stir before using it again.

2. To freeze: Place the sauce in a freezer-safe container or small zip bag and leave a little space at the top. It will last up to two months in the freezer. Thaw it in the fridge overnight and stir well before using. Do not heat it to thaw faster.

Burger King Royal Sauce Recipe FAQs

1. Can I prepare this sauce in advance for meal prep?

Absolutely. You can prepare the sauce a day ahead and store it in the fridge. The flavors continue to blend over time, making it taste even richer. Store in an airtight container for up to five days. Give it a quick stir before serving.

It’s a convenient way to have a ready-to-use sauce for sandwiches, wraps, or dipping snacks

2. Why does lemon juice matter so much in this recipe?

Lemon adds a bright pop that brings the creamy base to life. Without it, the sauce may taste too heavy. The juice also helps balance the salt and spices. Even a small amount brings freshness that makes the whole mix feel complete.

3. Can I double the recipe for larger batches?

Yes, the recipe can be doubled or even tripled. Use a larger mixing bowl to combine ingredients thoroughly. Keep the proportions exact to maintain the same flavor balance. Store in an airtight container in the fridge.

Remember to give it a good stir before serving. Doubling works well for parties, meal prep, or multiple meals.

4. My sauce looks too orange – what happened?

Different ketchup brands have more or less red dye. It’s fine! Taste matters more than color. Next time try a paler ketchup.

5. Can I make a thicker or thinner version of this sauce?

To thicken the sauce, add a little more mayonnaise. To thin it, add a small splash of lemon juice or a tiny amount of water.

Adjust slowly so the flavor stays balanced. Keeping the sauce chilled also helps keep it thicker.

Continue to Content

Yield: 1/2 cup

Burger King Royal Sauce Recipe

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Copycat Burger King Royal Sauce recipe ready in 40 minutes. Perfect for wraps, burgers, and dipping fries with bold, creamy flavor.

Prep Time: 10 minutes

Additional Time: 30 minutes

Total Time: 40 minutes

Ingredients

• Mayonnaise: 4 tablespoons
• Ketchup: 2 tablespoons
• Yellow Mustard: 1 tablespoon
• Buffalo Sauce: 1 tablespoon
• Lemon Juice: 2 tablespoons (from 1 whole lemon)
• Garlic Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/2 teaspoon
• Paprika: 1/2 teaspoon

Instructions

1. Find a small mixing bowl. Make sure it’s big enough to hold all the ingredients and give you room to stir without making a mess.
2. Scoop 4 tablespoons of mayonnaise into the bowl. Next, add 2 tablespoons of ketchup. Add 1 tablespoon of mustard. Finally, pour in 1 tablespoon of buffalo sauce.
3. Cut your lemon in half. Squeeze the juice from both halves into the bowl. Try to catch any seeds so they don’t get in your sauce. You should get about 2 tablespoons of juice.
4. Now, sprinkle in all your dry spices. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika right on top of the wet ingredients.
5. Take your whisk or fork and start stirring. Go slow at first to combine the mayo and ketchup. Then stir faster until you see no more separate streaks. Keep mixing until the color is even and smooth. This should only take a minute or two.
6. For the best flavor, cover the bowl with plastic wrap. Let the sauce sit in your fridge for at least 30 minutes before you use it. This wait lets all the flavors become friends and blend together perfectly.
7. After the sauce rests, give it one final stir. Now it’s ready to use. You can transfer it to a small bowl or container if you like. Enjoy your homemade Burger King Royal Sauce right away.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 45Total Fat: 4gSaturated Fat: 0.6gCholesterol: 5mgSodium: 110mgCarbohydrates: 2gSugar: 1g

This Burger King Royal Sauce Recipe stays close to the true flavor people love. The blend feels authentic and simple to adjust.

Try it in your kitchen, test small tweaks, and share how it turns out.