Ninja Slushie Aperol Spritz Recipe
The Ninja Slushie Aperol Spritz Recipe brings Italy’s most loved drink right to your kitchen with a fun twist.
Last weekend, I was sitting on my deck watching the sunset when I thought about how good an ice-cold drink would taste. That bright orange color of Aperol always makes me think of summer days and good times with friends.
This classic Italian drink usually comes with bubbles and is perfect for hot days. People in Italy drink it before dinner to get ready for their meal.
It tastes a bit sweet and a bit bitter, which makes it so good. The orange flavor makes you feel like you’re on vacation.
But here’s where it gets fun – my Ninja Slushi machine can turn this drink into something even better. Instead of just a regular drink with ice, I can make it into a real slushie. It’s like taking your favorite summer drink and making it even more cool and refreshing.
The machine does all the work while you just wait and watch it turn into the perfect frozen treat.
Today, I’m sharing my Ninja Slushie Aperol Spritz Recipe that will make you feel like summer never ends.
Why You’ll LOVE This Recipe
You are going to love this Ninja Slushie Aperol Spritz Recipe for so many reasons!
First, it’s incredibly easy. The Ninja machine does almost all the work. Just pour, press a button, and wait.
Second, it tastes amazing – that perfect mix of sweet orange, bubbly Prosecco, and slightly bitter Aperol, all frozen into a slush.
Third, it looks so pretty and fun in the glass with the orange slice and straw. It feels like a special treat.
Fourth, it cools you down instantly on a hot day. And fifth, it’s a great way to impress your friends or family without any stress.
Trust me, once you try this icy version, you might never go back to the regular one!
What is the 3 2 1 Aperol Method?
The 3 2 1 method is how bartenders make the perfect Aperol Spritz every time. It means 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. This recipe keeps the right taste balance so it’s not too strong or too weak.
I use this method but change it a bit for my slushie version. Instead of soda water, I use orange juice to make it more fruity and smooth when frozen.
The Prosecco still gives it bubbles, and the Aperol gives it that special Italian taste. This method has been used for years because it works so well.
Ninja Slushie Aperol Spritz Ingredients
- Aperol (1.5 ounces): This bright orange Italian liqueur tastes sweet and bitter at the same time. It’s made from rhubarb, gentian, and oranges. The flavor is citrusy with herbal notes. You can find it at most liquor stores. If you can’t find Aperol, you can use Campari, but it will taste more bitter. Another option is to use a mix of orange juice and a splash of bitters.
- Orange Juice (2 ounces): Fresh orange juice works best for this recipe. It adds natural sweetness and bright citrus flavor. Store-bought juice works too if it’s good quality. Make sure to chill it before using. Cold ingredients help the slushie freeze faster and better. You can substitute with tangerine juice or mandarin juice if you want a different citrus taste.
- Prosecco (4 ounces): This Italian sparkling wine adds bubbles and light flavor. Use dry or brut Prosecco to keep the drink from getting too sweet. The bubbles help create that light, airy texture in the slushie. Make sure to chill it in the fridge before using. If you don’t have Prosecco, you can use any dry sparkling wine or even sparkling water for a lighter version.
- Orange Slice (1 slice): A fresh orange slice makes the perfect garnish. It adds color and smells great when you drink. Cut it thin so it fits nicely on your glass. You can use any type of orange, but naval oranges work best because they’re sweet and juicy. If you don’t have fresh oranges, you can skip this or use a lemon slice instead.
Recommended Equipment
- Ninja Slushi Professional Frozen Drink Maker: This is the main tool! It freezes and blends everything into a perfect slushie.
- Measuring cup: To measure your ingredients just right.
- Glass for serving: Any glass works, but a tall one looks nice.
- Knife: To cut your orange slice for the garnish.
How To Make Ninja Slushie Aperol Spritz
Step 1 | Set Up the Ninja Slushi Machine
First, make sure your Ninja Slushi is clean and on a flat counter. Slide the condensation catch into the rail grooves under the evaporator. Then, install the auger by sliding it over the evaporator and rotating it until it clicks into place. Attach the vessel over the auger, push the bail handle back to lock it, and insert the drip tray in front of the motor base.
Step 2 | Add Aperol
Open the cover on top of the Ninja Slushi machine. Pour 1.5 ounces of Aperol into the vessel through the easy-fill port. I like to measure carefully to get the perfect bittersweet balance. The bright orange color looks so inviting already!
Step 3 | Pour in Orange Juice
Next, add 2 ounces of chilled orange juice. Pour slowly so it mixes nicely with the Aperol. I love how the citrusy tang starts to blend with the liqueur, setting the stage for a refreshing drink.
Step 4 | Add Prosecco
Now, pour in 4 ounces of chilled Prosecco. The bubbles make the drink light and airy, which is perfect for a slushie. I use a dry Prosecco to keep it crisp. Be gentle to keep those bubbles happy!
Step 5 | Close the Lid
Secure the lid on the vessel tightly. Double-check that it’s locked in place to avoid any spills. This step is super important to keep everything safe while the machine works its magic.
Step 6 | Select the Preset
Plug in the machine and press the power button. Choose the “Spiked Slush” preset, which is perfect for alcoholic drinks like this one. The machine starts at an optimal temperature, but you can adjust it if you want a different texture. I usually stick with the default for a smooth slushie.
Step 7 | Wait for the Magic
Let the Ninja Slushi machine do its thing for 35 to 40 minutes. You’ll see the auger spinning, freezing the mixture into a slushy texture. The machine will beep when it’s ready, and the temperature control LEDs will stop pulsing and stay solid. It’s so exciting to watch it come together!
Step 8 | Dispense the Slushie
Place a glass on the drip tray under the handle. Slowly pull the handle to pour the frozen Aperol Spritz into your glass. Release the handle to stop. I love seeing the vibrant orange slushie fill the glass—it’s so pretty!
Step 9 | Garnish and Serve
Add a thin orange slice to the rim of your glass for a pop of color and citrus aroma. Pop in a striped straw for that fun, summery vibe. Serve it right away to enjoy the icy texture at its best.
Slushie Success Tips
- Chill Everything: Keep your Aperol, orange juice, and Prosecco in the fridge so the slushie freezes faster and stays cold.
- Taste and Adjust: If you like it less bitter, add a bit more orange juice. For more fizz, add extra Prosecco.
- Use Fresh Oranges: Fresh orange slices look and smell better than frozen or old ones.
- Serve Quickly: Slushies melt fast, so pour and serve right away for the best texture.
Perfect Pairings for Aperol Spritz
This Ninja Slushie Aperol Spritz goes great with light summer foods. I love serving it with cheese and crackers, fresh fruit, or small sandwiches.
The drink’s citrus taste works well with salty snacks like olives or nuts. For dinner, it pairs nicely with grilled chicken, fish, or pasta salad.
At parties, I put out small bowls of chips, pretzels, and mixed nuts. It also goes well with Italian food like pizza or bruschetta.
Make Ahead Tips
You can prep parts of this Ninja Slushie Aperol Spritz ahead of time to save effort. I like to measure out the Aperol and orange juice and store them in a sealed container in the fridge.
You can do this a day before to make things quick. Just don’t add the Prosecco until you’re ready to blend – it’ll lose its bubbles if it sits too long.
Also, cut your orange slices ahead and keep them in a baggie in the fridge. When it’s time to serve, just pour everything into the Ninja Slushi, and you’re good to go.
Make a Large Batch
The Ninja Slushi machine has a 64-ounce capacity, which means you can easily make multiple servings at once.
To make a large batch, just multiply the recipe by the number of servings you want, making sure not to exceed the machine’s capacity.
For example, to make four servings, use 6 ounces of Aperol, 8 ounces of orange juice, and 16 ounces of Prosecco.
The machine can handle the larger volume, and everyone can enjoy their frozen Aperol Spritz at the same time.
Store Leftover Aperol Slushie
If you have leftover Ninja Slushie Aperol Spritz, don’t worry – it’s easy to save. Pour it into an airtight container and pop it in the freezer. It’ll stay good for up to a week, but the texture might get a bit icy.
To serve again, let it thaw slightly in the fridge for 10-15 minutes, then stir or blend it to bring back the slushie vibe. Don’t reheat it – it’s meant to be cold!
If it smells off, looks cloudy, or tastes strange, toss it out. That’s a sign it’s gone bad, usually after a week or two in the freezer.
Ninja Slushie Aperol Spritz Recipe FAQs
1.Can I make this without a Ninja Slushi machine?
Yes, you can! Blend the Aperol, orange juice, Prosecco, and a cup of ice in a regular blender until it’s slushy. It won’t be as smooth as the Ninja Slushi’s texture, but it still tastes great.
2. Can I use non-alcoholic ingredients?
Totally! Swap Aperol for a non-alcoholic bitter orange syrup, found in some grocery stores. Use sparkling water or club soda instead of Prosecco. Keep the orange juice the same.
3. Can I add more fruit to this recipe?
Yes, you can add frozen orange pieces or other citrus fruits. Add them with the liquid ingredients. Frozen fruit works better than fresh because it doesn’t add extra water. Try frozen peach pieces or strawberries for different flavors.
4. My slushie is watery, what did I do wrong?
Usually, this means the liquids were not cold enough, or the machine was too full. Chill all ingredients before starting, and stick to the amounts. Also, run the slush cycle all the way for the best texture.
5. How strong is this drink?
Not too boozy! Aperol is 11% alcohol. Prosecco adds 12%. One slushie equals one glass of wine. Sip slow if you’re sensitive.
Ninja Slushie Aperol Spritz Recipe
Cool down with a Ninja Slushie Aperol Spritz—an icy, citrusy cocktail made with Aperol, orange juice, and bubbly prosecco. Perfect summer refreshment!
Ingredients
- 1.5 oz Aperol
- 2 oz fresh orange juice (chilled)
- 4 oz Prosecco (dry or brut, chilled)
- 1 thin orange slice (for garnish)
Instructions
Step 1 | Set Up the Ninja Slushi Machine
First, make sure your Ninja Slushi is clean and on a flat counter. Slide the condensation catch into the rail grooves under the evaporator. Then, install the auger by sliding it over the evaporator and rotating it until it clicks into place. Attach the vessel over the auger, push the bail handle back to lock it, and insert the drip tray in front of the motor base.
Step 2 | Add Aperol
Open the cover on top of the Ninja Slushi machine. Pour 1.5 ounces of Aperol into the vessel through the easy-fill port. I like to measure carefully to get the perfect bittersweet balance. The bright orange color looks so inviting already!
Step 3 | Pour in Orange Juice
Next, add 2 ounces of chilled orange juice. Pour slowly so it mixes nicely with the Aperol. I love how the citrusy tang starts to blend with the liqueur, setting the stage for a refreshing drink.
Step 4 | Add Prosecco
Now, pour in 4 ounces of chilled Prosecco. The bubbles make the drink light and airy, which is perfect for a slushie. I use a dry Prosecco to keep it crisp. Be gentle to keep those bubbles happy!
Step 5 | Close the Lid
Secure the lid on the vessel tightly. Double-check that it’s locked in place to avoid any spills. This step is super important to keep everything safe while the machine works its magic.
Step 6 | Select the Preset
Plug in the machine and press the power button. Choose the “Spiked Slush” preset, which is perfect for alcoholic drinks like this one. The machine starts at an optimal temperature, but you can adjust it if you want a different texture. I usually stick with the default for a smooth slushie.
Step 7 | Wait for the Magic
Let the Ninja Slushi machine do its thing for 35 to 40 minutes. You’ll see the auger spinning, freezing the mixture into a slushy texture. The machine will beep when it’s ready, and the temperature control LEDs will stop pulsing and stay solid. It’s so exciting to watch it come together!
Step 8 | Dispense the Slushie
Place a glass on the drip tray under the handle. Slowly pull the handle to pour the frozen Aperol Spritz into your glass. Release the handle to stop. I love seeing the vibrant orange slushie fill the glass—it’s so pretty!
Step 9 | Garnish and Serve
Add a thin orange slice to the rim of your glass for a pop of color and citrus aroma. Pop in a striped straw for that fun, summery vibe. Serve it right away to enjoy the icy texture at its best.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 185Sodium: 5mgCarbohydrates: 17gFiber: 0.5gSugar: 14gProtein: 0.5g
This Ninja Slushie Aperol Spritz Recipe brings the perfect taste of summer to your home. The icy texture and bright orange flavor make every sip feel like a vacation.
Your friends and family will love this fun twist on the classic Italian cocktail. Try making this refreshing frozen drink for your next gathering – I know you’ll love it as much as I do!
