The Ninja Slushie Dole Whip Recipe brings back summer fun in every sip. Making this creamy, sweet treat is so much easier than I thought it would be.
If you’ve ever been to Disneyland or Disney World, you’ve probably heard about Dole Whip. It’s one of the most loved snacks there and for a good reason!
Dole Whip is a soft, creamy frozen dessert that tastes like pure happiness. You can get it in pineapple flavor, vanilla, or even a swirl of both. It’s light, fruity, and refreshing – perfect for cooling down while walking around the parks.
The Ninja Slushi machine makes this whole process so much easier than other ways. This machine is really helpful because it doesn’t need ice and it makes perfect slushies every time.
The machine spins and chills your drink at the same time, which makes everything smooth and cold.
Today I’m sharing my Ninja Slushie Dole Whip Recipe that you can make at home without any fuss.
Why You’ll LOVE This Recipe
You are going to love making this Ninja Slushie Dole Whip Recipe because it’s so simple and tastes amazing!
I love how easy it is to make something that usually takes a trip to Disney.
This recipe uses ingredients that you can find at most grocery stores, which makes it super easy to get started.
I love that the milk makes everything creamy while the pineapple juice gives it that bright, tangy flavor that makes Dole Whip so special.
You can make this treat in your Ninja Slushi machine in few minutes, which is way faster than going to Disney!
I think the flavor is just as good as the real thing, maybe even better because you made it yourself. Plus, you can make it any time you want without waiting in long lines or paying theme park prices.
Ninja Slushie Dole Whip Ingredients
- Milk (1 cup): Milk makes the slushie smooth and creamy. Whole milk is my pick for richer flavor, but you can use almond, oat, or coconut milk. Coconut milk gives it a tropical taste that goes perfectly with pineapple.
- Dream Whip Whipped Topping Mix (1 packet): Dream Whip is my trick for a light, soft-serve feel. You’ll find it in the baking aisle. Just one packet gives the slushie that fluffy texture. If your store doesn’t have Dream Whip, use a packet of instant vanilla pudding mix (about 3.4 ounces). It’s not exactly the same but it’s still creamy.
- Vanilla Extract (1 teaspoon): Vanilla makes the pineapple sweeter and more cozy. Try to use real vanilla, but imitation is fine too. You could skip it if you don’t have any, or use a bit of almond extract (½ teaspoon) for a new twist.
- Pineapple Juice (46 ounces): Pineapple juice is what makes the Dole Whip so bright and tangy. Canned or bottled juice saves time. Just avoid sugary drinks—pure juice is best. If you have a juicer and want to be extra fancy, use fresh pineapple juice. Or you could blend 4 cups of canned pineapple chunks with ½ cup of water.
Recommended Equipment for The Recipe
- Measuring cup – for the milk and pineapple juice
- Measuring spoon – for the vanilla extract
- Handheld frother or whisk – to mix the milk and Dream Whip
- Ninja Slushie Machine – used to blend everything into a smooth slushie
- Large cup or pitcher – to hold 46 ounces of pineapple juice
- Glasses or cups – to serve your slushie
- Spoon or straw – for sipping and enjoying
How To Make Ninja Slushie Dole Whip
Step 1 | Get the milk ready
Pour 1 cup of milk into a measuring cup. Use a glass one with a spout for easy pouring. Make sure the milk isn’t super cold from the fridge—it mixes better at room temperature. Let it sit out for about 10 minutes if it’s really cold. This helps the Dream Whip dissolve better and creates a smoother mixture.
Step 2 | Add the Dream Whip
Open one package of Dream Whip Whipped Topping Mix and pour it into the milk. This powder gives the slushie that creamy, dreamy texture. Use the whole packet. Sometimes the powder can be a little clumpy, but that will be fixed in the next step.
Step 3 | Mix in the vanilla
Add 1 teaspoon of vanilla extract to the milk and Dream Whip. This little bit of vanilla makes the pineapple flavor pop. Pour it right into the milk mixture. The vanilla helps bring all the flavors together and makes everything taste more balanced.
Step 4 | Blend it up
Use a handheld frother or a whisk to mix everything together. Keep mixing until the Dream Whip powder is fully dissolved, and the milk looks smooth. It takes about 1–2 minutes. No lumps should remain. If white specks are floating around, continue mixing. The mixture should look creamy and smooth when done. This step is really important for getting that perfect texture.
Step 5 | Pour into the Ninja Slushi
Open the lid of the Ninja Slushi Machine. Pour the milk mixture into the machine’s vessel. Then, add 46 ounces of pineapple juice. Use a big pitcher to measure it out first to avoid spills. Pour slowly and steadily. The machine can hold a lot, so there’s no need to worry about overfilling. Make sure everything goes in smoothly.
Step 6 | Close and start the machine
Close the lid tightly. Turn on the Ninja Slushi Machine by pressing the power button. Choose the “Slush” preset. This setting is perfect for getting that soft, icy texture. The machine will start making noise—that’s normal. It’s churning and freezing at the same time. Don’t open the lid once it’s started, or all the cold air will escape.
Step 7 | Let it freeze
The machine will churn and freeze the mixture. It usually takes 15–30 minutes, depending on how cold the ingredients were. A beep will sound when it’s done, and the texture will look like a smooth slushie. If the ingredients were warm, it might take longer. Patience is key—good things take time! The lid has a clear window to check on progress.
Step 8 | Serve and Enjoy!
Place a cup under the machine’s handle. Slowly pull the handle to pour the Dole Whip into the cup. Stop when the desired amount is served. If it’s too thick, let the machine run a bit longer. The first pour is always the best consistency. Grab a spoon or straw and dig in.
Tips for the Perfect Ninja Slushie Dole Whip
- Mix the Dream Whip completely: Make sure your Dream Whip powder mixes completely with no lumps – this keeps your slushie smooth.
- Use 100% pineapple juice: Not pineapple drink or cocktail – pure juice tastes much better.
- Keep the milk at room temperature: Don’t make the milk too cold or too warm – room temperature works best for mixing.
- Adjust slushie thickness: If the slushie is too thin, run the machine a little longer to get it thicker.
- Clean the machine right after use: This keeps everything working great and extends the machine’s life.
- Sweeten if needed: Add a little sugar to the milk mixture before putting it in the machine if a sweeter taste is preferred.
Serving Ideas for Dole Whip Slushie
This Dole Whip is amazing on its own, but you can make it even more special with some fun pairings.
Serve it with fresh pineapple chunks or slices for a fruity boost. A drizzle of honey or maple syrup adds extra sweetness. Sprinkle on toasted coconut flakes for a tropical touch.
If you’re not dairy-free, a scoop of vanilla ice cream on top makes it super creamy. Add a cherry for a classic sundae vibe.
For a light summer meal, pair it with grilled chicken or fish, or serve it with a tropical fruit salad for a refreshing dessert. Get creative and make it your own!
Make Ahead Tips
You can prep some parts of this recipe ahead of time to make serving easier. I like to mix the milk, Dream Whip, and vanilla together the night before and keep it in the fridge.
Just give it a good stir before adding it to the Ninja Slushi machine. The mixture stays good for up to 2 days in the fridge.
The pineapple juice can sit out at room temperature for a few hours before making the slushie – this actually helps it mix better.
You can also pour the juice into your measuring pitcher ahead of time. Just don’t mix everything together too far in advance because the texture won’t be as good.
The Ninja Slushi works best when you make it fresh and serve it right away.
How To Store Leftover Properly
If you’ve got leftovers from your Dole Whip, you can store them in the freezer. Pour the extra into a freezer-safe container and cover it tight. It will stay good for about 2–3 days.
When you’re ready to enjoy it again, let it sit on the counter for about 10–15 minutes. Stir it a little to bring back that smooth texture.
You can also put it back into the Ninja Slushi Machine if your machine allows reprocessing.
Don’t eat it if it smells sour, has ice crystals everywhere, or looks weird in color. That’s a sign it’s gone bad.
Ninja Slushie Dole Whip Recipe FAQs
1. Can I make this recipe without a Ninja Slushi machine?
While this recipe is made for the Ninja Slushi machine, you might be able to make something similar in a regular blender, but it won’t be exactly the same. You would need to use a lot of ice and blend everything together, but it might not get that perfect slushie texture that the Ninja Slushi machine makes.
2. Why is my Dole Whip too thin or too thick?
The thickness depends on a few things. If it’s too thin, you might have added too much pineapple juice or your milk mixture wasn’t thick enough. Make sure you mixed the Dream Whip completely. If it’s too thick, add a little more pineapple juice while the machine is running. The temperature of your ingredients also matters.
3. Can I add other flavors to this recipe?
You can try adding other flavors, but be careful not to change the recipe too much or it might not work in the Ninja Slushi machine. You could try using different fruit juices instead of pineapple juice, like mango juice or orange juice. You could also add a little coconut extract along with the vanilla for a more tropical taste.
4. Is this recipe kid-friendly?
Yes, it’s perfect for kids! It uses simple, natural ingredients with no artificial stuff. Kids love helping measure and watching the machine turn it into a slushie. It’s a fun family activity!
Ninja Slushie Dole Whip Recipe
Ninja Slushie Dole Whip is a creamy pineapple slushie made with milk, vanilla, and Dream Whip—your perfect tropical frozen treat at home.
Ingredients
- 1 cup milk (whole, almond, oat, or coconut)
- 1 packet Dream Whip Whipped Topping Mix (or 1 packet of instant vanilla pudding mix – 3.4 oz – as substitute)
- 1 teaspoon vanilla extract
- 46 ounces pineapple juice (canned, bottled, or freshly blended)
Instructions
Step 1 | Get the milk ready
Pour 1 cup of milk into a measuring cup. Use a glass one with a spout for easy pouring. Make sure the milk isn't super cold from the fridge—it mixes better at room temperature. Let it sit out for about 10 minutes if it's really cold. This helps the Dream Whip dissolve better and creates a smoother mixture.
Step 2 | Add the Dream Whip
Open one package of Dream Whip Whipped Topping Mix and pour it into the milk. This powder gives the slushie that creamy, dreamy texture. Use the whole packet. Sometimes the powder can be a little clumpy, but that will be fixed in the next step.
Step 3 | Mix in the vanilla
Add 1 teaspoon of vanilla extract to the milk and Dream Whip. This little bit of vanilla makes the pineapple flavor pop. Pour it right into the milk mixture. The vanilla helps bring all the flavors together and makes everything taste more balanced.
Step 4 | Blend it up
Use a handheld frother or a whisk to mix everything together. Keep mixing until the Dream Whip powder is fully dissolved, and the milk looks smooth. It takes about 1–2 minutes. No lumps should remain. If white specks are floating around, continue mixing. The mixture should look creamy and smooth when done. This step is really important for getting that perfect texture.
Step 5 | Pour into the Ninja Slushi
Open the lid of the Ninja Slushi Machine. Pour the milk mixture into the machine's vessel. Then, add 46 ounces of pineapple juice. Use a big pitcher to measure it out first to avoid spills. Pour slowly and steadily. The machine can hold a lot, so there’s no need to worry about overfilling. Make sure everything goes in smoothly.
Step 6 | Close and start the machine
Close the lid tightly. Turn on the Ninja Slushi Machine by pressing the power button. Choose the "Slush" preset. This setting is perfect for getting that soft, icy texture. The machine will start making noise—that’s normal. It’s churning and freezing at the same time. Don’t open the lid once it's started, or all the cold air will escape.
Step 7 | Let it freeze
The machine will churn and freeze the mixture. It usually takes 15–30 minutes, depending on how cold the ingredients were. A beep will sound when it's done, and the texture will look like a smooth slushie. If the ingredients were warm, it might take longer. Patience is key—good things take time! The lid has a clear window to check on progress.
Step 8 | Serve and Enjoy!
Place a cup under the machine's handle. Slowly pull the handle to pour the Dole Whip into the cup. Stop when the desired amount is served. If it's too thick, let the machine run a bit longer. The first pour is always the best consistency. Grab a spoon or straw and dig in.
Nutrition Information:
Serving Size: (Per Serving, ~8 oz)Amount Per Serving: Calories: 160Total Fat: 4gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgCarbohydrates: 29gSugar: 26gProtein: 1g
This Ninja Slushie Dole Whip Recipe is one of my all-time favorites. It’s easy to make, fun to serve.
Give it a try and let yourself enjoy that cool, pineapple goodness right at home. Once you taste it, you’ll see why I keep coming back to this sweet treat.
