Ninja Slushie Mimosa Recipe

Making frozen drinks at home can be hard, but the Ninja Slushie Mimosa Recipe makes it simple.

Last summer, I got tired of paying too much for frozen cocktails at restaurants. Then I found my Ninja Slushie machine, and it makes perfect, creamy mimosa Cocktail every time.

The first time I used it, I was amazed – the texture was smooth and creamy, just like the expensive ones at restaurants.

Now, I make these frozen mimosas every weekend. The Ninja Slushie machine gives the perfect icy texture that regular blenders just can’t match. Plus, this recipe only uses two simple ingredients, so anyone can make it.

No more watery or chunky frozen drinks that let you down. With this Ninja Slushie Mimosa, you get perfect consistency and amazing taste with very little effort.

What Is A Frozen Mimosa

This frozen mimosa mixes the classic brunch cocktail with the smooth feel of a frozen drink. Instead of serving it in liquid form, this version gets turned into a icy treat.

The Mimosa Recipe creates a drink that has all the great taste of a regular mimosa but with a frozen texture that makes it feel more like a special dessert.

The sparkling wine and orange juice blend together beautifully in the machine, creating tiny ice crystals that melt on your tongue. The texture is smooth and creamy, not chunky like regular ice drinks.

Ninja Slushie Mimosa Ingredients

• Prosecco or Sparkling Wine (750ml bottle): The main alcoholic base for this recipe. Prosecco works best because it’s affordable and has a light, crisp taste. The bubbles add texture even after freezing. You can substitute with any sparkling wine, champagne (though more expensive), or even sparkling white wine. Avoid using flat wines as they won’t give the same flavor profile.
• Fresh Orange Juice (1 liter): Creates the citrus flavor and helps dilute the alcohol content. Use smooth orange juice without pulp for the best texture. Fresh-squeezed juice gives the best taste, but store-bought works fine. You can substitute with other citrus juices like grapefruit or blood orange for different flavors. Avoid concentrated juices as they can be too sweet.

Recommended Equipment

• Ninja Slushi Machine – Essential for proper texture
• Measuring Cup – For accurate liquid measurements
• Cocktail Glasses – For elegant serving
• Drip Tray – Comes with machine, prevents mess
• Bottle Opener – For opening sparkling wine

How To Make Ninja Slushie Mimosa

Step 1 | Add the Prosecco

Open your prosecco bottle carefully. Pour the entire 750ml bottle into the top of the Ninja Slushie machine. You’ll see lots of bubbles, which is normal and adds to the final taste.

Step 2 | Add the Orange Juice

Open your orange juice and pour it into the machine with the prosecco. Use about the same amount or slightly more than the wine. This should fill the machine up to the max fill line, usually around 1.89 liters total.

Step 3 | Close and Select the Setting

Close the lid tightly and choose the “Frozen Cocktail” setting on your machine. The Ninja Slushie will start working automatically, mixing and freezing everything perfectly.

Step 4 | Let It Run

Let the machine run for about 40–45 minutes. You can check on it from time to time, but don’t open the lid. The display lights will show you when it’s almost done.

Step 5 | Check the Texture

When the cycle is complete, the mixture should look thick and slushy, like soft-serve ice cream. Check it through the machine’s window – it should hold its shape but still be pourable.

Step 6 | Serve and Enjoy

Carefully pour the frozen mimosa into cocktail glasses. The texture should be smooth and creamy, not icy or chunky. Serve the Ninja Slushie Mimosa Recipe right away for the best taste and texture.

Tips & Tricks

• Chill Everything First: For the best and fastest results, make sure your champagne and orange juice are already cold from the refrigerator before you add them to the machine.
• Pour Gently: When adding the champagne to the machine, pour it slowly to minimize foaming and keep all those lovely bubbles in your drink.
• Sweeten to Taste: If you prefer a sweeter drink, add a tablespoon or two of simple syrup or agave nectar to the mixture before you start the machine.
• Avoid Pulp: Using orange juice with no pulp will give your slushie the smoothest, most enjoyable texture.
• Keep It Clean: Always clean your Ninja Slushi machine right after use. This prevents residue from building up and ensures it works perfectly every time.

How to Serve This Ninja Slushie Mimosa

This drink is made for relaxing moments, but it also works great for gatherings. Serve it in tall cocktail glasses with a thin orange slice or fresh berries on the rim.

For brunch, pair it with light dishes like salads, eggs, or pastries. It’s also a fun option for summer cookouts or evening get-togethers with friends.

To make it feel extra special, freeze the serving glasses for a few minutes before pouring in the slushie. The icy glass keeps the drink cold longer and adds a crisp touch.

If serving for a group, prepare a batch in advance, store it in the machine, and let guests pour themselves. That way, everyone enjoys a chilled, bubbly drink without waiting.

Ninja Slushie Mimosa Recipe FAQs

1. Can you make a mimosa without orange juice?

Yes, a mimosa can be made without orange juice. Popular alternatives include pineapple juice, cranberry juice, or grapefruit juice. Each gives a slightly different flavor, but the bubbly effect of sparkling wine remains the same.

Using lighter juices creates a refreshing twist while still keeping the balance of sweetness and fizz.

2. Can non-alcoholic versions be made with this recipe?

Yes, a non-alcoholic version works well. Simply replace the sparkling wine with sparkling cider, ginger ale, or soda water mixed with white grape juice.

3. What’s the best juice to use besides orange juice?

Pineapple juice gives a tropical flavor, while cranberry juice creates a tart and slightly sweet taste. Grapefruit juice makes the drink more tangy and refreshing. Any juice with a smooth texture and no pulp works best.

4. Do I need to add ice to the recipe?

No, ice isn’t needed. The Ninja Slushie machine creates the frozen texture without watering down the drink. Adding ice may change the flavor balance and dilute the mimosa.

5. Can I prepare the slushie ahead of time?

The Ninja Slushie machine works best when served immediately. Pre-making it may cause the slush to melt and lose texture. For small gatherings, make it in batches for the best consistency.

6. How long does the slushie stay frozen after making?

Once poured, the slushie holds its icy form for 20-30 minutes in a cool spot, but it melts faster in heat. To extend that, serve in pre-chilled glasses or keep the machine on a low setting for refills.

If storing, pop leftovers in the freezer for up to an hour, then stir before serving. Avoid room temp too long to prevent separation.

7. What should I do if my mimosa slushie is too thin or too thick?

If your slushie is too thin, let the machine run a bit longer to freeze more completely. Make sure you didn’t add too much liquid above the fill line. If it’s too thick and won’t pour easily, let it sit for 5-10 minutes to soften slightly, or add a small amount of cold orange juice and run a quick mix cycle.

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Yield: 6–8 (depending on glass size)

Ninja Slushie Mimosa Recipe

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Make Ninja Slushie Mimosa Recipe in 50 minutes with prosecco and orange juice. A smooth frozen cocktail perfect for brunch or summer parties.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Ingredients

• 1 (750 ml) bottle Prosecco or Sparkling Wine
• 1 liter fresh Orange Juice (no pulp, chilled)

Instructions

1. Open your prosecco bottle carefully. Pour the entire 750ml bottle into the top of the Ninja Slushie machine. You’ll see lots of bubbles, which is normal and adds to the final taste.
2. Open your orange juice and pour it into the machine with the prosecco. Use about the same amount or slightly more than the wine. This should fill the machine up to the max fill line, usually around 1.89 liters total.
3. Close the lid tightly and choose the “Frozen Cocktail” setting on your machine. The Ninja Slushie will start working automatically, mixing and freezing everything perfectly.
4. Let the machine run for about 40 - 45 minutes. You can check on it from time to time, but don’t open the lid. The display lights will show you when it’s almost done.
5. When the cycle is complete, the mixture should look thick and slushy, like soft-serve ice cream. Check it through the machine’s window - it should hold its shape but still be pourable.
6. Carefully pour the frozen mimosa into cocktail glasses. The texture should be smooth and creamy, not icy or chunky. Serve right away for the best taste and texture.

Nutrition Information:

Serving Size: 6–8 (depending on glass size)
Amount Per Serving: Calories: 155Sodium: 5mgCarbohydrates: 14gSugar: 12gSugar Alcohols: 11gProtein: 1g

Making a Ninja Slushie Mimosa Recipe at home is one of the easiest ways to bring brunch vibes into your own kitchen.

With only two ingredients and the help of the Ninja Slushie machine, you can enjoy a smooth, frosty drink that feels like a treat every time.