Ninja Slushie Mudslide Recipe

Summer days get hot, and I need something cold and sweet. A Ninja slushie mudslide recipe brings the best of both worlds to my kitchen. This drink mixes creamy chocolate with coffee notes and turns into a thick, icy treat.

The mudslide is a classic cocktail that combines rich Irish cream, smooth vodka, and coffee liqueur. When I use my Ninja slushi machine to make it, the texture becomes smooth and perfect.

The machine does all the hard work. I just add the ingredients and wait. This frozen mudslide slushie tastes better than what I get at bars.

The Ninja slushi machine mudslide recipe takes about 30 minutes from start to sip. I can make this at home whenever I want something cold and chocolatey. The thick, creamy mix is perfect for warm afternoons or when I have people over.

This Ninja slushie mudslide recipe is simple to make and tastes amazing every time. If you are slushie lover then check out our other Ninja slushie recipes too.

What Is a Mudslide Slushie?

A mudslide is a classic bar drink. It has vodka, coffee liqueur, and Irish cream. Some recipes add ice. Some add cream.

The original mudslide came from the Cayman Islands. A bartender made it in the 1950s. People loved it right away. The drink spread to bars everywhere. Now you can get it in many places.

A mudslide slushie is different. It is thicker than the regular drink. It has more ice. The texture is like soft serve ice cream. You need a good blender or slushie machine.

A regular blender might not work well. The Ninja slushi machine is perfect. It crushes ice into tiny pieces. It mixes everything smooth. The frozen mudslide becomes creamy and cold.

The slushie mudslide is better than the regular version. It stays cold longer. You can sip it slowly. It does not get warm fast. The ice keeps it fresh. The chocolate flavor comes through strong.

Ninja Slushie Mudslide Ingredients

• Vodka (4 oz): Vodka is the base spirit. It gives the drink strength. Tito’s Handmade Vodka works great. You can use any brand you like. Plain vodka is best. Flavored vodka might change the taste. For a non-alcoholic version, skip the vodka and add more milk instead.
• Kahlúa (4 oz): Kahlúa is a coffee liqueur that adds a rich coffee flavor and sweetness. The dark color of the drink comes from this ingredient. You can use other coffee liqueurs like Mr. Black or Patrón XO Cafe. For a non-alcoholic version, use strong cold coffee mixed with a bit of simple syrup.
• Baileys Irish Cream (4 oz): Baileys gives the drink its creamy, smooth texture with hints of vanilla and cream that blend perfectly with chocolate. You can use other Irish cream brands like Carolans or St. Brendan’s. For a dairy-free choice, try Baileys Almande. For a non-alcoholic version, mix heavy cream with a little vanilla extract and sugar.
• Milk (1.5 cups): Milk adds body and creaminess to the slushie. Whole milk works best for a rich texture, but 2% milk also works. Skim milk can make it too thin. For a dairy-free option, try oat milk for creaminess, coconut milk for a tropical twist, or almond milk for a lighter flavor.
• Sweetened Condensed Milk (1/4 cup): This ingredient adds sweetness and thickness, giving the drink a smooth, rich body. Eagle Brand is a popular choice. Use a can opener to scoop out about 1/4 cup. If you prefer it less sweet, reduce the amount slightly, but don’t skip it — it helps with texture.
• Hershey’s Cocoa Powder (1 tbsp): Cocoa powder deepens the chocolate flavor and gives the drink its dark, rich color. Hershey’s is a classic option, but any unsweetened cocoa powder works. Dutch-process cocoa will make it richer, while regular cocoa is more balanced. Avoid hot chocolate mix since it has added sugar.
• Water (1.5 cups): Water helps everything blend smoothly. It thins the mixture just enough for the Ninja machine to handle it. Without water, the slushie would be too thick. You can adjust the amount – less water for a thicker drink, more for a lighter texture.
• Hershey’s Chocolate Syrup: Used for decoration, drizzle it inside the glass before pouring the slushie. It adds a sweet chocolate touch and makes the drink look fancy. You can swap it with caramel syrup or use both for extra flavor.
• Whipped Cream: This goes on top as the final touch. It adds lightness and makes the drink look indulgent. Canned whipped cream is quick and easy, but homemade whipped cream gives a fresher taste. You can skip it, but it really makes the drink feel special.

Equipment Needed

1. Ninja Slushie Machine – For the perfect icy texture
2. Measuring Cup – To measure liquids accurately
3. Can Opener – To open the condensed milk can
4. Whisk – For mixing ingredients smoothly
5. Glass Pitcher – To mix and pour the base
6. Serving Cups – For presentation and serving

Step-by-Step: How to Make a Mudslide Slushie in a Ninja Machine

Step 1 | Mix the Liquors

Pour 4 oz of Baileys Irish Cream, 4 oz of Kahlúa, and 4 oz of vodka into a large pitcher. Stir them together to blend the flavors.

Step 2 | Add the Liquids and Sweetener

Add 1.5 cups of water, 1.5 cups of milk, and another 1.5 cups for extra creaminess. Then, pour in ¼ cup of sweetened condensed milk to make it rich and smooth.

Step 3 | Add the Chocolate Flavor

Sprinkle in 1 tablespoon of Hershey’s cocoa powder to deepen the chocolate taste and color.

Step 4 | Blend the Base

Use a whisk to mix everything in the pitcher until smooth and well combined.

Step 5 | Chill and Blend in the Ninja

Carefully pour the mixture into your Ninja slushie machine. Select the “spiked slushie” setting and let it blend until the texture turns thick and icy.

Step 6 | Serve and Garnish

Drizzle chocolate syrup inside each serving glass, pour in the slushie, and top with whipped cream for a rich, dessert-style finish. Serve immediately and enjoy!

Tips for Perfect Mudslide Texture

• Use Cold Ingredients: Keep your milk, Baileys, and Kahlúa cold before mixing. Cold liquids freeze faster and make a smoother slush.
• Whisk Before Blending: Mix all ingredients well before pouring into the Ninja machine. This keeps the texture even and smooth.
• Don’t Overfill the Machine: Fill the Ninja only up to the max line. Overfilling makes it hard for the blades to blend evenly.
• Taste Before Freezing: Try the mix before freezing. If it’s too sweet, add milk. If it’s not sweet enough, add a drizzle of syrup.

Serving & Presentation Ideas

This mudslide looks great in clear glass cups. You can see all the chocolate syrup swirls and layers.

I like to use tall glasses that show off the creamy color. Hurricane glasses or large tumbler glasses work perfectly. Add a drizzle of chocolate syrup on top of the whipped cream for extra style.

Some people stick a chocolate wafer cookie or a chocolate-covered espresso bean on the whipped cream. A striped straw or a spoon makes it easy to eat and drink.

You can rim the glass with chocolate syrup and then dip it in cocoa powder or crushed chocolate cookies before you fill it. This adds texture and more chocolate taste.

Serve these right after making them so the texture stays perfect. Put the glasses on small plates or coasters because they can get wet from condensation.

Storing Tips

1. How to Freeze Leftovers: Pour any remaining slushie into an airtight container and freeze it for up to 1 week. Keep space in the container for expansion as it freezes.

2. How to Re-Blend Before Serving: Before serving again, scoop the frozen mixture into the Ninja slushie machine or blender. Blend for a few seconds until smooth. Add a splash of milk to refresh the texture.

3. Safety Reminder: Since this recipe contains alcohol, avoid freezing it for long periods. Alcohol doesn’t fully freeze, so keep it well sealed and consume it safely once reblended.

Ninja Slushie Mudslide Recipe FAQs

1. Can I make this in a blender instead of a Ninja slushie machine?

Yes, a powerful blender can work. Use crushed ice instead of cubes and blend until smooth. The texture may be less icy but still tasty.

2. How do I make it thicker or creamier?

To get a thicker frozen mudslide, reduce the amount of water or add a scoop of vanilla ice cream before blending.

To make it creamier, increase milk or condensed milk slightly. Always blend until smooth but not runny.

3. My drink is too watery. What went wrong?

A watery drink usually means the freezing went wrong. First, check the water – you need exactly 1.5 cups. Second, make sure there’s enough ice in the Ninja machine.

Third, let the machine run the full cycle. Fourth, use cold liquids; room temperature won’t freeze well. Fifth, avoid extra alcohol – too much prevents freezing.

4. Can I double this recipe?

You should always check the maximum fill line in your specific Ninja machine model. This recipe is made to fit in a standard machine.

Doubling it might be too much and could overflow or not freeze properly. It is safer to make one batch at a time.

5. Does it matter which brand of coffee liqueur I use?

Not much. While Kahlúa is the most common choice, other brands like Tia Maria or Mr. Black work just as well. The key is to choose a smooth, sweet liqueur with strong coffee flavor.

Each brand may slightly change the taste, but all create a similar creamy-chocolate balance in the drink.

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Yield: 4

Ninja Slushie Mudslide Recipe

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Ninja Slushie Mudslide recipe in just 15 minutes! A creamy, chocolatey frozen cocktail made with vodka, Baileys & Kahlúa—perfectly blended in your Ninja machine.

Prep Time: 10 minutes

Slush Time: 5 minutes

Total Time: 15 minutes

Ingredients

• Vodka – 4 oz (about ½ cup)
• Kahlúa – 4 oz (about ½ cup)
• Baileys Irish Cream – 4 oz (about ½ cup)
• Milk – 1½ cups (whole milk preferred)
• Sweetened Condensed Milk – ¼ cup
• Hershey’s Cocoa Powder – 1 tbsp
• Water – 1½ cups
• Hershey’s Chocolate Syrup – for drizzling
• Whipped Cream – for topping

Instructions

1. In a large pitcher, combine 4 oz Baileys Irish Cream, 4 oz Kahlúa, and 4 oz vodka. Stir to blend.
2. Pour in 1½ cups milk, 1½ cups water, and ¼ cup sweetened condensed milk. Mix well.
3. Whisk in 1 tbsp cocoa powder until fully dissolved.
4. Whisk the mixture until smooth and creamy.
5. Pour mixture into your Ninja Slushie Machine. Use the Spiked Slushie setting and blend until thick and icy.
6. Drizzle chocolate syrup inside each glass, pour in the mudslide slushie, and top with whipped cream. Serve immediately.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 90mgCarbohydrates: 38gSugar: 33gProtein: 6g

This Ninja slushie mudslide recipe brings the coffee shop experience to your home. The chocolate and coffee notes blend together perfectly.

My Ninja machine makes the whole process simple and quick. You just mix, pour, and wait for that perfect slushy texture.

Try this recipe the next time you want something cold and sweet. Take a photo of your homemade Slushie and share it with others who love great drinks.

Leave a comment below and let me know how yours turned out.