Ninja Slushie Piña Colada Recipe
Ninja Slushie Pina Colada Recipe brings the taste of paradise right to your kitchen. I made many delicious recipes using my Ninja Slushie machine and the machine always does great work.
Last weekend, I was craving something tropical after a long work week. The sun was blazing at 100 degrees, and my air conditioner was working overtime. That’s when I decided to make this amazing frozen drink that tastes just like a mini tropical escape.
My journey with this recipe started when I got tired of store-bought mixes that were too sweet and artificial.
I wanted something fresh, creamy, and not too strong. After many tries, I came up with this perfect blend that makes me feel like I’m sitting on a beach in Puerto Rico.
The Ninja Slushi machine is so helpful to make this slushie because it crushes ice perfectly and blends everything smooth.
Unlike regular blenders that sometimes leave chunks of ice, the Ninja machine creates that perfect slush texture every single time. It’s always a better choice to make slushies because the machine is made just for this job.
Today, I’m sharing my favorite Ninja Slushie Pina Colada Recipe that will make your taste buds dance with joy.
Why You’ll LOVE This Recipe
Pina Colada is famous all over the world as the tropical drink. It started in Puerto Rico back in the 1950s when bartenders began using Coco Lopez cream of coconut.
The Ninja Slushie machine makes this drink even better. It’s awesome because it blends everything into a perfect slushy texture. The ice gets crushed just right, and all the flavors mix together. I love using it because it’s fast, simple, and always gives me that icy, cool vibe.
The flavor is so much brighter and smoother when made at home. You can really taste the pineapple and coconut, and best of all, you control the sweetness.
Ninja Slushie Pina Colada Ingredients
Main Ingredients:
- 1 can (13.5 oz) coconut milk – This creates the creamy base and rich coconut flavor. You can substitute with light coconut milk if you want fewer calories, but the drink won’t be as rich.
- 1/2 cup pineapple juice – Fresh is best, but store-bought works too. This gives the drink its tropical sweetness and bright flavor.
- 2 oz light rum – I prefer light rum because it’s smooth and doesn’t overpower the fruit flavors. You can use dark rum for a stronger taste or skip it completely for a virgin version.
- 2 tablespoons simple syrup – This sweetens the drink perfectly. You can make your own by mixing equal parts sugar and hot water, or buy it ready-made. Substitute with honey or agave if you prefer.
- 1/4 cup water – This helps the machine work better and prevents the drink from being too thick. Don’t skip this ingredient even though it seems odd.
Optional Add-ins:
- Pinch of salt – This makes all the flavors pop and taste stronger
- Fresh pineapple chunks – For extra texture and flavor
- Coconut flakes – For garnish and extra coconut taste
Recommended Equipment
- Ninja Slushie Machine: Blends and freezes your drink into a perfect slushy fast.
- Measuring Cups and Spoons: Makes measuring coconut milk and syrup easy and accurate.
- A Spoon for Stirring: Mixes ingredients smoothly before pouring into the machine.
How To Make Ninja Slushie Pina Colada Recipe
Step 1 | Prepare Your Ingredients
Start by gathering all your ingredients and making sure your Ninja Slushi machine is clean and ready to use. Get a large mixing bowl or jar ready for combining all the ingredients before adding to the machine.
Step 2 | Mix All Ingredients in Bowl
In your large jar or mixing bowl, combine all the liquid ingredients. Pour in 1 can (13.5 oz) of coconut milk and stir well to mix in the separated cream. Add 1/2 cup pineapple juice, straining out pulp if using fresh.
Mix in 2 tablespoons simple syrup, then add 2 oz light rum. Pour in 1/4 cup water to help create the perfect slush texture. Add Pinch of salt (optional). Stir until fully combined so all flavors are evenly blended before freezing.
Step 3 | Add Mixture to Machine
Carefully pour your mixed ingredients into your Ninja Slushi machine. Be sure not to overfill the container – leave room for the mixture to move around and freeze properly.
Step 4 | Start the Machine
Turn on your Ninja Slushi machine and press the “Slushie” button. Most models take around 3–5 minutes to freeze and churn the mixture into the perfect slushy texture.
Step 5 | Check and Adjust
Once the cycle finishes, check the consistency. It should be smooth and slushy, like soft-serve ice cream. If it’s too thick, add a little water and mix again. If it’s too thin, let the machine run for another minute.
Step 6 | Serve and Enjoy
Pour your finished pina colada into chilled glasses. Tall glasses or hurricane glasses work great. Garnish with pineapple wedges, coconut flakes, or even a fun cocktail umbrella for a tropical flair. Enjoy immediately!
Tips for the Perfect Pina Colada Slushie
- Chill all your ingredients before making the drink – cold ingredients help create better texture
- Don’t overfill your machine – leave some room for the mixture to move around
- Use fresh pineapple juice when you can – it gives the best flavor.
Slushie Serving Tips
Ninja Slushie Pina Colada tastes best when served cold and fresh. For a special touch, serve it in a tall glass with ice cubes still around. A pineapple wedge or a cherry on top makes it look inviting and colorful.
This drink pairs well with light snacks like chips, fruit slices, or small sandwiches. If serving at a gathering, offer straws so everyone can sip the cold slushie easily.
Make-Ahead Tips for Faster Slushies
You can prepare parts of this recipe ahead of time to save time later. Keep frozen pineapple chunks ready in the freezer.
Mix pineapple juice, coconut milk, and coconut cream together and store in the fridge. When you’re ready, put everything in your Ninja Slushie machine with the rum and simple syrup.
This way, you can whip up a quick Pina Colada in minutes. Just remember to blend just before serving so it stays fresh and icy.
How to Store Leftover Pina Colada Slushie
Leftover Pina Colada slushie can be stored in the refrigerator for up to 24 hours. Pour any remaining slushie into a covered container or pitcher.
The texture will change and become more liquid, but it still tastes good. You can drink it like a regular Pina Colada cocktail or refreeze it.
To refreeze leftover slushie, pour it back into the Ninja Slushie machine and run it again. It might take less time since the mixture is already cold.
You can also freeze leftovers in ice cube trays. These Pina Colada ice cubes are great for adding to regular drinks or blending into smoothies.
Do not store the slushie at room temperature for more than 2 hours.
The dairy ingredients can go bad quickly when warm. If the slushie smells sour, looks too separated, or shows discoloration, throw it out. Better to be safe with dairy drinks.
Ninja Slushie Piña Colada Recipe FAQs
1. What type of rum works best for this recipe?
Light rum or white rum works best for Pina Coladas because it has a clean flavor that does not overpower the pineapple and coconut. Avoid dark rum or spiced rum as they can make the drink too strong and change the tropical flavor profile. Coconut rum is another great option that adds extra coconut taste.
Popular brands like Bacardi, Captain Morgan White, or Malibu work perfectly. Use about 3/4 cup for a batch that serves 4-6 people, but you can adjust based on your preference.
2. Can I make this without alcohol?
Yes! Just skip the rum. The drink still tastes amazing. You can add a little extra pineapple juice or coconut milk if you want to replace the liquid.
3. Why isn’t my drink getting slushy enough?
This happens sometimes, and it’s usually easy to fix! First, make sure all your ingredients are cold. Warm liquids don’t freeze well in the machine. Second, you might have too much sugar or alcohol, which makes freezing harder.
Try adding 1-2 tablespoons of cold water and run the machine again. Third, check if you’re using too much liquid overall. The machine works best when it’s not too full.
4. How strong is this drink with rum?
My recipe makes a pretty mild drink that’s not too strong. It has about 7.5% alcohol, which is less than most wines. I do this on purpose because pina coladas can get too boozy and sweet. If you want it stronger, add more rum, but start with just a little extra.
5. Why does the drink separate after sitting?
Separation is normal with coconut-based drinks because the fat in the coconut milk naturally separates from the other liquids. This doesn’t mean your drink is bad – just give it a quick stir or put it back in the machine for a few seconds to mix everything back together.
Separation is normal with coconut-based drinks because the fat in the coconut milk naturally separates from the other liquids. This doesn’t mean your drink is bad – just give it a quick stir or put it back in the machine for a few seconds to mix everything back together.
Ninja Slushie Piña Colada Recipe
Make a creamy Ninja Slushie Pina Colada in just 10 minutes! This tropical frozen cocktail blends coconut milk, pineapple juice, and rum into a perfect slush.
Ingredients
Main Ingredients:
- 1 can (13.5 oz) coconut milk
- 1/2 cup pineapple juice (fresh or store-bought)
- 2 oz light rum (optional for virgin version)
- 2 tablespoons simple syrup (or substitute with honey/agave)
- 1/4 cup water
Optional Add-ins:
- Pinch of salt
- Fresh pineapple chunks (for texture)
- Coconut flakes (for garnish)
Instructions
Step 1 | Prepare Your Ingredients
Start by gathering all your ingredients and making sure your Ninja Slushi machine is clean and ready to use. Get a large mixing bowl or jar ready for combining all the ingredients before adding to the machine.
Step 2 | Mix All Ingredients in Bowl
In your large jar or mixing bowl, combine all the liquid ingredients. Pour in 1 can (13.5 oz) of coconut milk and stir well to mix in the separated cream. Add 1/2 cup pineapple juice, straining out pulp if using fresh.
Mix in 2 tablespoons simple syrup, then add 2 oz light rum. Pour in 1/4 cup water to help create the perfect slush texture. Add Pinch of salt (optional). Stir until fully combined so all flavors are evenly blended before freezing.
Step 3 | Add Mixture to Machine
Carefully pour your mixed ingredients into your Ninja Slushi machine. Be sure not to overfill the container - leave room for the mixture to move around and freeze properly.
Step 4 | Start the Machine
Turn on your Ninja Slushi machine and press the “Slushie” button. Most models take around 3–5 minutes to freeze and churn the mixture into the perfect slushy texture.
Step 5 | Check and Adjust
Once the cycle finishes, check the consistency. It should be smooth and slushy, like soft-serve ice cream. If it's too thick, add a little water and mix again. If it's too thin, let the machine run for another minute.
Step 6 | Serve and Enjoy
Pour your finished pina colada into chilled glasses. Tall glasses or hurricane glasses work great. Garnish with pineapple wedges, coconut flakes, or even a fun cocktail umbrella for a tropical flair. Enjoy immediately!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 270Total Fat: 18gSaturated Fat: 16gSodium: 65mgCarbohydrates: 18gFiber: 1gSugar: 14gSugar Alcohols: 1 oz (per serving)gProtein: 1.5g
This Ninja Slushie Pina Colada Recipe is my favorite way to bring tropical vibes home! It’s easy to make, tastes amazing, and always makes me smile.
The creamy coconut and sweet pineapple create the perfect summer treat. Give it a try and Let me know how it turns out!
