The Ninja Slushie Virgin Pina Colada Recipe is a non-alcoholic, frozen drink made with coconut milk, pineapple juice, and ice. It’s sweet, creamy, and full of tropical flavor. Using a Ninja slushie machine makes it super smooth and icy, like something you’d get at a fancy beach bar, but right in your kitchen.
Summer might be gone, but when it’s hot outside – like those 100-degree days we get even in October – a cool drink is perfect. That’s when I whip up my Ninja Slushie Virgin Pina Colada Recipe.
This drink is a non-alcoholic version of the classic pina colada, born in Puerto Rico in the 1950s. It’s creamy, sweet, and full of pineapple and coconut flavors.
My Ninja Slushi machine makes it super easy to create this frosty treat at home. No complicated steps, just simple ingredients blended into a smooth slushie.
Today, I’m sharing my Ninja Slushie Virgin Pina Colada Recipe to bring a taste of the beach to your kitchen!
Why You’ll LOVE This Recipe
You will love this Ninja Slushie Virgin Pina Colada Recipe for so many reasons. First, it tastes just like the real thing but without any alcohol. The coconut and pineapple flavors are so strong and delicious.
This recipe is also super easy to make. You don’t need any fancy skills or tools. Just your Ninja slushie machine and a few simple ingredients. The whole thing takes less than 10 minutes from start to finish.
I also love how you can control the sweetness. Many store drinks are too sweet and make you feel sick after. This recipe lets you decide how much sugar to add. You can make it just right for your taste.
The texture is amazing too. Your Ninja machine creates the perfect slushy consistency. It’s not too thick and not too thin. It’s exactly what you want in a frozen drink.
Ninja Slushie Virgin Pina Colada Ingredients
- Coconut Milk (1 can, 13.5 oz): The main ingredient that gives the slushie its creamy coconut taste. Regular canned coconut milk is preferred for the right thickness. Light coconut milk can be used for fewer calories, but the regular kind offers better flavor. Shake the can before opening to mix the separated cream and water.
- Simple Syrup (1/4 cup): Sweetens the drink without making it grainy. Made by mixing equal parts sugar and hot water until the sugar dissolves, then cooled before use. If unavailable, regular sugar can be substituted, though it may not mix as smoothly.
- Fresh Pineapple Juice (1 cup): Provides a bright, sweet flavor that enhances the drink. Fresh pineapple juice is ideal, but store-bought 100% juice without added sugar works as well.
- Water (1/2 cup): Helps the Ninja machine create the perfect slush texture and balances the sweetness from other ingredients. Though it may seem unimportant, water significantly affects the slushie’s final texture.
- Ice (2 cups): Essential for achieving the best slush consistency. Fresh ice cubes are recommended, as old ice can impart an off-flavor.
- Salt (small pinch, optional): A tiny amount of salt enhances and strengthens the flavors. It doesn’t add a salty taste but helps the pineapple and coconut stand out more. Optional but recommended for a fuller flavor.
Recommended Equipment
- Ninja Slushie Machine: For blending your drink into a smooth slush.
- Measuring Cups: To measure your liquids easily.
- Can Opener: Needed for opening the coconut milk can.
- Spoon: Handy for stirring or scraping.
How To Make Ninja Slushie Virgin Pina Colada
Step 1 | Get Your Ingredients Ready
Start by getting your Ninja slushie machine ready. Make sure it’s clean and assembled correctly. Ensure your freezing chamber has been in the freezer for at least 24 hours before use.
Step 2 | Shake and Pour Coconut Milk
Open your can of coconut milk and shake it well to mix the cream and water. Pour the entire can into a large mixing bowl.
Step 3 | Add Sweetener
Add your simple syrup (or regular sugar) into the bowl with the coconut milk. Stir thoroughly to combine and help dissolve the sugar if using granulated.
Step 4 | Pour in Pineapple Juice
Add your chilled pineapple juice into the bowl. Stir gently to mix evenly with the coconut milk and sweetener.
Step 5 | Add Water
Pour the measured water into the bowl. Stir again to blend everything smoothly. Water helps achieve the proper slushie consistency.
Step 6 | Optional Pinch of Salt
Add a small pinch of salt if you wish. Stir everything together once more to combine all flavors evenly.
Step 7 | Transfer to Slushie Machine
Now, pour the entire mixture from your bowl into your Ninja slushie machine’s container.
Step 8 | Load the Ice
Add ice to the machine as per its guidelines. Don’t overpack the ice – just let it settle naturally.
Step 9 | Blend
Turn on your Ninja slushie machine and let it blend. This usually takes about 10–15 minutes. Keep the lid closed during blending.
Step 10 | Check Consistency
After about 10 minutes, check the texture. It should look like thick, slushy snow. Blend longer if needed, or add a little water if too thick.
Step 11 | Serve
Serve your Ninja Slushie Virgin Piña Colada immediately for the freshest, coldest taste.
Tips for Success
Here are some quick tips to make your slushie perfect. These aren’t in the steps but will help you get the best results.
- Chill Ingredients First: Keep your pineapple juice and water in the fridge before mixing. Cold ingredients help the Slushi machine work faster.
- Shake Cream of Coconut Well: It can separate in the can, so shake it hard to mix it up.
- Don’t Overfill the Machine: Stick to the max fill line to avoid spills or a runny slushie.
- Add Water if Needed: If the slushie isn’t freezing right, add a little water (half an ounce) and run the machine again.
- Taste and Adjust: If it’s too sweet, add more water next time. If you want more pineapple, add extra juice.
- Clean the Machine Right Away: Rinse the Slushi container after use to avoid sticky buildup.
How To Serve This Slushie Virgin Pina Colada
When I serve this drink, I like to pour it into a tall glass. I sometimes add a slice of pineapple on the rim just to make it look fun. You can use a straw or just sip straight from the glass. It’s thick but smooth enough to drink easily.
If you’re having a relaxing afternoon, make a big batch and keep it cold in the machine until ready to serve. I find that the creamy coconut and sweet pineapple make everyone smile.
Kids love it, and it’s safe for them since there’s no alcohol. You can also sprinkle a bit of shredded coconut on top if you like a little extra texture.
This slushie is perfect for hot days or even when you just want to treat yourself after a long day.
Make-Ahead and Storage Instructions
I usually make this drink fresh because that’s when it tastes the best. But if I have leftovers, I pour them into a sealed container and store it in the freezer.
When I’m ready to enjoy it again, I let it sit at room temperature for about 15 to 20 minutes. Then, I give it a good stir or blend it quickly to bring back the smooth texture.
If your slushie sits too long, it might get icy and hard. In that case, I blend in a little more coconut milk to smooth it out again.
Once the drink looks watery or loses its creamy texture, that’s when I know it’s time to throw it away and make a fresh one.
Ninja Slushie Virgin Pina Colada Recipe FAQs
1. How can I make this drink thicker?
To make your pina colada thicker, use less water and more ice. You can also add a frozen banana, which will make it thicker and add natural sweetness. Another trick is to use frozen pineapple chunks instead of just juice.
2. How can I make this slushie less sweet?
Use unsweetened coconut milk and taste before adding any syrup or sweetener. Pineapple is already pretty sweet, so you may not need much extra sugar.
3. Can I add other fruit to this slushie?
Of course. Sometimes I mix in frozen strawberries or bananas for a fun twist. Just blend in the extra fruit with the other ingredients, but you may need to increase the juice a little.
4. What if my slushie isn’t freezing properly?
If your slushie is too runny, your mix might have too much sugar. Add 1 ounce of water and run the machine for another 5-10 minutes. Make sure your ingredients are cold before starting. Also, check that your Ninja Slushie machine is on a flat surface and the room isn’t too hot, as that can affect freezing.
5. Can I double the recipe for a bigger batch?
Yes, but check your Ninja Slushie machine’s capacity. The 64-ounce model can handle a double batch (40 oz pineapple juice, 20 oz cream of coconut, 20 oz water). Don’t go over the max fill line. If you have a smaller machine, make two separate batches to avoid spills and get the right texture.
Ninja Slushie Virgin Pina Colada Recipe
Make a refreshing Ninja Slushie Virgin Pina Colada in just 20 minutes! A tropical, ice-cold drink perfect for summer without the alcohol.
Ingredients
- 1 (13.5 oz) can full-fat coconut milk
- 1/2 cup simple syrup (or 1/3 cup granulated sugar)
- 2 cups chilled pineapple juice
- 1/2 cup cold water
- 1 pinch salt (optional)
- Ice as needed (based on Ninja slushie machine capacity)
Instructions
Step 1 | Get Your Ingredients Ready
Start by getting your Ninja slushie machine ready. Make sure it's clean and assembled correctly. Ensure your freezing chamber has been in the freezer for at least 24 hours before use.
Step 2 | Shake and Pour Coconut Milk
Open your can of coconut milk and shake it well to mix the cream and water. Pour the entire can into a large mixing bowl.
Step 3 | Add Sweetener
Add your simple syrup (or regular sugar) into the bowl with the coconut milk. Stir thoroughly to combine and help dissolve the sugar if using granulated.
Step 4 | Pour in Pineapple Juice
Add your chilled pineapple juice into the bowl. Stir gently to mix evenly with the coconut milk and sweetener.
Step 5 | Add Water
Pour the measured water into the bowl. Stir again to blend everything smoothly. Water helps achieve the proper slushie consistency.
Step 6 | Optional Pinch of Salt
Add a small pinch of salt if you wish. Stir everything together once more to combine all flavors evenly.
Step 7 | Transfer to Slushie Machine
Now, pour the entire mixture from your bowl into your Ninja slushie machine's container.
Step 8 | Load the Ice
Add ice to the machine as per its guidelines. Don’t overpack the ice—just let it settle naturally.
Step 9 | Blend
Turn on your Ninja slushie machine and let it blend. This usually takes about 10–15 minutes. Keep the lid closed during blending.
Step 10 | Check Consistency
After about 10 minutes, check the texture. It should look like thick, slushy snow. Blend longer if needed, or add a little water if too thick.
Step 11 | Taste and Adjust
Taste your slushie. If needed, mix in extra simple syrup or any other flavor adjustments manually with a spoon.
Step 12 | Serve
Serve your Ninja Slushie Virgin Piña Colada immediately for the freshest, coldest taste.
Nutrition Information:
Serving Size: (Per Serving, Approximate)Amount Per Serving: Calories: 210Total Fat: 9gSodium: 30mgCarbohydrates: 30gSugar: 15gProtein: 1g
This Ninja Slushie Virgin Pina Colada Recipe is one of my go-to frozen drinks when I want something cold, creamy, and super easy to make. It’s light, refreshing, and tastes like a little tropical escape right at home.
Try it out – you might love it as much as I do!
