Perry’s Steakhouse Brussel Sprouts Recipe

Perry’s Steakhouse Brussel Sprouts is known for bold flavor and a rich steakhouse-style finish.

This Brussels sprouts dish shows up on Perry’s menus as Sweet Sriracha Brussels Sprouts. It appeared on a 2021 curbside menu and later on the 2023 dinner menu, priced near $16. Many guests talk about this side long after the meal ends.

I first noticed how often people ordered it with steaks and chops. The sweet heat, buttery coating, and crunchy nuts feel like a classic steakhouse side with a fresh update.

The mix of sweet and savory flavors pairs well with filling main dishes and feels comforting and familiar. That balance explains why it stays popular year after year.

In this post, I share an easy way to cook this Perry’s Steakhouse Brussel Sprouts Recipe at home. The steps stay simple, the ingredients stay easy to find, and the flavor stays bold. This copycat version brings that steakhouse feel right to the dinner table.

Why Perry’s Steakhouse Brussels Sprouts Are So Popular

• Bold Sweet and Spicy Balance: The sweet chili sauce brings a mix of gentle heat and sweetness. It sticks to every sprout and adds a glossy finish. Even veggie haters enjoy this flavor.
• Rich Buttery Finish: Real butter makes the sauce smooth and creamy. It gives the sprouts a rich, steakhouse-style taste. Every bite feels warm and comforting.
• Smoky Bacon Flavor: Crispy bacon adds a salty, smoky taste. The bacon flavor blends into the sauce and boosts every bite. It makes the sprouts extra hard to resist.
• Crunchy Pecan Bite: Roasted pecans add a nice crunch to the soft sprouts. They bring a light nutty flavor and texture. This crunch keeps the dish fun to eat.
• Fresh Citrus Brightness: Lemon zest and juice add a fresh pop of flavor. The citrus cuts through the rich sauce. It keeps the dish light and balanced.
• Crispy Outside, Tender Inside: The sprouts cook until golden and crisp on the edges. Inside, they stay soft and tender. This texture makes them taste amazing.

Why You’ll Love This Copycat Brussels Sprouts

1. Tastes Just Like the Original: My recipe captures the same sweet, savory, and tangy flavors you get at Perry’s. You won’t miss the real thing.

2. Quick Preparation: You can have these sprouts on the table in under 30 minutes. The air fryer does most of the work for you.

3. Great for Any Meal: These sprouts work as a weeknight side or a holiday dish. They fit both casual dinners and special celebrations.

4. Better Than Basic Vegetables: Traditional boiled or steamed Brussels sprouts can taste bland. This version adds excitement and flavor that even picky eaters enjoy.

Perry’s Steakhouse Brussel Sprouts Ingredients

For the Brussels Sprouts

• Brussels Sprouts – 1 pound, trimmed and halved if large: Fresh Brussels sprouts work best. Look for bright green ones with tight leaves. Trim the stems and cut large sprouts in half so they cook evenly. Frozen sprouts can work, but thaw and dry them completely first.
• Olive Oil – 1 to 2 tablespoons: Olive oil helps the sprouts crisp up in the air fryer. Avocado oil is a great substitute with a higher smoke point. Vegetable oil also works in a pinch.
• Salt – to taste: Salt enhances all the other flavors. Add it gradually and taste as you go.
• Black Pepper – to taste: Freshly ground black pepper adds a mild heat. Adjust based on your preference.

For the Sauce and Toppings

• Butter – 3 tablespoons, divided: Butter creates that rich, smooth sauce. Use unsalted butter so you control the salt level. Vegan butter works for a dairy-free version.
• Water – 1 tablespoon: A small splash of water helps the butter blend into a silky sauce. You can skip it, but the emulsion makes everything smoother.
• Bacon – 2 tablespoons, chopped and cooked: Bacon adds smoky, savory flavor. Cook it until crispy, then chop it small. Turkey bacon or plant-based bacon are good alternatives. Leave it out for a vegetarian dish.
• Caramelized Onions – 1 tablespoon: Caramelized onions bring sweetness and depth. Make them ahead or buy them pre-made from the store. Sautéed shallots can replace them.
• Sweet Chili Sauce – 2 tablespoons: This sauce gives the dish its signature sweet and spicy kick. Find it in the Asian aisle of most grocery stores. Sriracha mixed with honey is a quick substitute.
• Roasted Pecans – ¼ cup: Pecans add crunch and a toasty flavor. Roast them in a dry pan for a few minutes. Walnuts or almonds can replace them.
• Lemon Zest – zest of ½ lemon: Lemon zest brings bright, citrusy aroma. Use a fine grater or zester for best results.
• Lemon Juice – 1 tablespoon: Fresh lemon juice adds acidity that balances the sweetness. Bottled juice works, but fresh tastes better.

Essential Kitchen Equipment

1. Air Fryer – fast, even roasting
2. Large Pan – sauce blending
3. Sharp Knife – clean cuts
4. Cutting Board – prep space
5. Mixing Spoon – gentle tossing
6. Zester – citrus peel
7. Measuring Spoons – accuracy

How To Make Perry’s Steakhouse Brussel Sprouts

Step 1 | Prep the Brussels Sprouts

Wash the Brussels sprouts under cool water. Cut off the hard ends and slice larger sprouts in half so they cook evenly. Dry them well with a clean towel to help them crisp during cooking.

Step 2 | Roast the Brussels Sprouts

Place the Brussels sprouts in a bowl and coat them with olive oil. Set the air fryer to 400°F. Spread the sprouts in a single layer and cook for 8 to 10 minutes until golden brown and tender. Shake the basket once for even browning.

Step 3 | Make the Butter Base

Heat a pan over medium-low heat. Add two tablespoons of butter and a small splash of water. Stir until the butter melts and blends with the water. Add one more tablespoon of butter and stir until the sauce looks smooth and shiny.

Step 4 | Add the Bacon

Add the chopped cooked bacon to the pan. Stir gently so the bacon warms and releases flavor into the butter sauce.

Step 5 | Add Brussels Sprouts

Transfer the cooked Brussels sprouts into the pan. Toss slowly so the sprouts are fully coated with the butter and bacon mixture.

Step 6 | Season and Sauce

Add caramelized onions and sweet chili sauce. Season with salt and black pepper. Mix well until the sauce evenly covers the Brussels sprouts.

Step 7 | Add Crunch and Fresh Notes

Stir in roasted pecans. Zest half a lemon over the pan and add one tablespoon of lemon juice. Toss again to blend all flavors.

Step 8 | Finish and Serve

Remove the pan from heat. Serve the homemade Perry’s Steakhouse Brussel Sprouts Recipe warm while the sprouts stay crisp and flavorful.

Chef Tips for Restaurant-Quality Results

• Don’t Skip the Drying Step: Wet Brussels sprouts steam instead of crisping. Pat them completely dry before adding oil for the best golden-brown texture.
• Use High-Quality Sweet Chili Sauce: The sauce carries much of the dish’s flavor. Choose a brand with good reviews or make your own for best results.
• Adjust Seasoning at the End: Taste the finished dish before serving. Add more salt, pepper, or lemon juice based on your preference.
• Toast Your Own Pecans: Store-bought roasted pecans work fine, but toasting raw pecans brings out deeper flavor and makes them extra crunchy.
• Let the Pan Get Hot Before Adding Butter: A hot pan melts butter evenly. Cold pans cause the butter to pool and separate, ruining the emulsion.

What to Serve with Copycat Perry’s Brussels Sprouts

These Brussels sprouts pair beautifully with any protein you love. I serve them next to grilled steak, roasted chicken, or pan-seared salmon. The sweet and savory glaze complements rich meats perfectly.

You can also place them alongside mashed potatoes or creamy polenta for a full steakhouse experience. They work well at holiday dinners too. Set them on the table with turkey, ham, or prime rib. The pecans and caramelized onions make them feel festive.

For lighter meals, I pair them with a crisp green salad and crusty bread. The sprouts are filling enough to be a main dish for vegetarians when you skip the bacon.

They also go great with pasta dishes or grain bowls. The bold flavors stand up to strong cheeses and roasted garlic. No matter what you serve them with, these sprouts will be the highlight of your meal.

Storage, Make Ahead and Reheating Instructions

1. Make Ahead: You can roast the Brussels sprouts 1 day early. Let them cool, then store them in the fridge in a sealed container. Make the sauce and finish the dish just before serving for the best texture.

2. Store Leftover: Keep any leftovers in a closed container in your refrigerator. They will stay good for up to 3 days. The pecans may soften a little, but the taste will still be great.

3. Best Methods for Reheating: For the crispiest leftovers, use your air fryer or oven. Reheat at 375°F for 3-5 minutes. The microwave is fast but will make the sprouts softer. I prefer the air fryer to bring back some crunch.

Perry’s Steakhouse Brussel Sprouts Recipe FAQs

1. What can I use instead of an air fryer?

Your oven works perfectly. Spread the oiled sprouts on a baking sheet. Roast them at 425°F for 20 to 25 minutes. Stir them once during cooking. They will get just as brown and tasty.

2. How do I get the butter sauce shiny like Perry’s?

Melt butter slow with water over low heat. Stir constant till emulsion forms – no boil. Add butter bit by bit. Key is low temp and patience. Shiny coat clings to sprouts perfect. Practice once, nail it every time.

3. Why add lemon at the end?

Zest and juice cut through sweet sauce for fresh pop. Brightens whole dish without cooking out. Stir last so it stays zingy. Half lemon perfect amount. Taste and add more if you like tart. Elevates to Perry’s level.

4. Are these Brussels sprouts gluten-free?

Yes, all items here are naturally gluten-free. Use tamari instead of any soy if added, but this recipe has none. Check your sweet chili sauce label to be sure. Great for gluten-free diets with no changes needed.

5. Can I add other veggies?

Yes, mix in cauliflower or broccoli florets. Roast them with the sprouts. They take the sauce well. Keeps it simple and adds variety. Try what you like.

6. How spicy are these Brussels sprouts?

Mild sweet heat from 2 tablespoons chili sauce. Kids handle it fine. Double sauce for more kick. Lemon cuts spice. Test small batch first. Adjust next time to your taste.

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Yield: 4

Perry's Steakhouse Brussel Sprouts Recipe

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Try this copycat Perry's Steakhouse Brussel Sprouts Recipe ready in 25 minutes, with sweet heat, buttery sauce, and crunchy pecans.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

Brussels Sprouts

• Brussels sprouts – 1 pound, trimmed (halved if large)
• Olive oil – 1 to 2 tablespoons
• Salt – to taste
• Black pepper – to taste

Sauce & Toppings

• Unsalted butter – 3 tablespoons, divided
• Water – 1 tablespoon
• Cooked bacon, chopped – 2 tablespoons
• Caramelized onions – 1 tablespoon
• Sweet chili sauce – 2 tablespoons
• Roasted pecans – ¼ cup
• Lemon zest – from ½ lemon
• Fresh lemon juice – 1 tablespoon

Instructions

1. Wash the Brussels sprouts under cool water. Cut off the hard ends and slice larger sprouts in half so they cook evenly. Dry them well with a clean towel to help them crisp during cooking.
2. Place the Brussels sprouts in a bowl and coat them with olive oil. Set the air fryer to 400°F. Spread the sprouts in a single layer and cook for 8 to 10 minutes until golden brown and tender. Shake the basket once for even browning.
3. Heat a pan over medium-low heat. Add two tablespoons of butter and a small splash of water. Stir until the butter melts and blends with the water. Add one more tablespoon of butter and stir until the sauce looks smooth and shiny.
4. Add the chopped cooked bacon to the pan. Stir gently so the bacon warms and releases flavor into the butter sauce.
5. Transfer the cooked Brussels sprouts into the pan. Toss slowly so the sprouts are fully coated with the butter and bacon mixture.
6. Add caramelized onions and sweet chili sauce. Season with salt and black pepper. Mix well until the sauce evenly covers the Brussels sprouts.
7. Stir in roasted pecans. Zest half a lemon over the pan and add one tablespoon of lemon juice. Toss again to blend all flavors.
8. Remove the pan from heat. Serve the homemade Perry's Steakhouse Brussel Sprouts Recipe warm while the sprouts stay crisp and flavorful.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 19gSaturated Fat: 7gCholesterol: 30mgSodium: 360mgCarbohydrates: 19gFiber: 5gSugar: 8gProtein: 7g

Perry’s Steakhouse Brussel Sprouts Recipe delivers bold flavors and crispy texture that rival the original dish. You need basic ingredients and less than few minutes to create this impressive side. The air fryer method makes preparation simple for any cook.

Try this recipe for your next dinner and watch it become a new favorite.