Outback Steakhouse Aussie JAWSsie Recipe

Outback Steakhouse brought us many great dishes over the years. But one drink that caught everyone’s eye was their colorful Aussie JAWSsise.

This blue cocktail became a customer favorite because of its sweet taste and cool shark theme.

The drink tastes like a fruity punch with a kick. You get raspberry and orange flavors mixed together.

The blue color comes from curaçao, which adds a mild orange taste. Sweet and sour mix balances everything out.

Fresh lime juice gives it a bright finish. When you add the grenadine, it creates that famous “shark attack” look that makes this drink special.

Many people tried to copy this recipe at home. Some got close, but others missed the mark. After trying different ways to make it, I found the perfect mix.

Now I’m sharing this copycat Outback Steakhouse Aussie JAWSsie Recipe so you can make it just like the restaurant does.

Why Is This Drink Also Called the Shark Attack?

The name “Shark Attack” comes from how the drink looks when you add the grenadine.

The red syrup sinks to the bottom of the blue drink, creating streaks that look like blood in water.

Outback made this even more special by serving the grenadine in a small plastic shark. When you bite the shark’s tail, the red liquid pours out into your drink.

This creates the dramatic effect that gave the drink its nickname. The visual show made it popular.

Outback Steakhouse Aussie JAWSsie Ingredients

• Raspberry Vodka (1.5 oz): This is the main flavor. It gives the drink a sweet and fruity taste. The raspberry flavor mixes very well with the other juices. If you cannot find raspberry vodka, you can use plain vodka and add a little raspberry syrup.
• Blue Curaçao (0.5 oz): This is what makes the drink a beautiful blue color. It also has a light orange taste. It is not a strong flavor, but it is important for the look. There is no real substitute for the color, but you could use another blue fruit liqueur.
• Orange Juice (1 oz): This adds a sweet and citrusy base to the drink. You can use juice from a carton or squeeze your own oranges. Fresh orange juice will taste a bit brighter.
• Sweet and Sour Mix (0.5 oz): Balances the sweetness with a tangy note. You can buy it or make your own by mixing lemon juice, lime juice, sugar, and water.
• Lime Juice (0.5 oz): This adds a fresh, sharp citrus flavor. It makes the other flavors pop. Using juice from a fresh lime is best for the brightest taste.
• Grenadine (splash): This is a sweet, red syrup made from pomegranates. It is used at the end to create the “shark attack” effect as it sinks to the bottom.
• Ice: You will need a good amount of ice to fill your glass and chill the drink in the shaker.
• Small Keepsake Shark (optional): Outback Steakhouse serves the grenadine in a tiny shark toy. You can find these online if you want the full experience. It is not needed for the taste, but it

Kitchen Appliances You Will Need

1. Cocktail Shaker: To mix and chill the ingredients.
2. Strainer: Most shakers have one built in.
3. Measuring Jigger: Helps measure ounces easily.
4. Tall Glass (15 oz): To serve your drink.
5. Small Plastic Shark (optional): Only if you want the full Outback experience.

How to Make Outback Steakhouse Aussie JAWSsie

Step 1 | Fill Your Glass

Start with a tall glass and fill it with ice. This keeps your drink cold while you mix.

Step 2 | Add Ingredients to Shaker

In a cocktail shaker, pour in 1.5 oz of raspberry vodka, 0.5 oz of blue curaçao, 1 oz of orange juice, 0.5 oz of sweet and sour mix, and 0.5 oz of lime juice.

Step 3 | Shake Well

Put a few ice cubes into the shaker with the liquids. Then, put the lid on tightly. Hold the shaker with both hands and shake it hard. Shake it for about 15 seconds.

You will hear the ice moving around. This chills the mixture and combines everything perfectly.

Step 4 | Strain Into Glass

Pour the mixture through the shaker’s strainer into your prepared glass.

Step 5 | Add the Shark Attack

If you have a small shark toy, fill it with grenadine and “dump” it into the glass for that dramatic effect.

If you don’t have a shark, just pour a splash of grenadine directly into the drink and watch it sink.

Step 6 | Ready to Serve

Your Outback Steakhouse Aussie JAWSsie Recipe is ready! Serve it right away with a straw. The drink is best when it is very cold. Enjoy the sweet and tangy taste.

Tips & Tricks

Here are some extra ideas that were not in the main steps. They can help you make the drink even better.

• Chill Your Glass First: For an extra cold drink, put your empty glass in the freezer for 10-15 minutes before you start.
• Use Fresh Juice: While bottled juice is okay, using fresh-squeezed orange and lime juice will make the flavor much brighter and more authentic.
• Control the Sweetness: If you think the drink is too sweet, you can add a little more lime juice. If you want it sweeter, add a tiny bit more grenadine.
• Make it a Mocktail: You can make a version without alcohol. Use raspberry syrup instead of vodka and skip the blue curaçao (or use a blue non-alcoholic syrup). The rest of the steps are the same.

How to Serve the Aussie JAWSsie

The Aussie JAWSsie is best served in a tall 15-ounce glass filled with plenty of ice.

The grenadine effect works best in clear glassware so the colors can be seen.

At Outback Steakhouse, the drink is often brought to the table with a plastic shark toy filled with grenadine, which the server tips into the glass for a theatrical touch.

At home, it can be served just as beautifully without the shark.

A long straw, a wedge of lime, or even a simple orange slice on the rim adds a nice finishing touch.

This cocktail pairs well with salty appetizers, grilled food, or even as a stand-alone refreshment on warm days.

Serve it right away while cold, because the bright flavor and colorful look shine the most when fresh.

Storage Safety & Alcohol Considerations

The Aussie JAWSsie should be served fresh. If storing, keep in a sealed container in the fridge for up to 24 hours. Ice should be added just before serving.

Alcohol content keeps the drink safe at room temperature for a short time, but for best taste and safety, refrigeration is recommended.

Do not leave the drink with ice at room temperature for long periods, as it dilutes the flavor.

Outback Steakhouse Aussie JAWSsie Recipe FAQs

1. What is the best ice to use?

Use standard cubed ice or crushed ice. Crushed ice chills the drink faster and gives a more festive look but melts quicker. Cubed ice keeps the drink from diluting too fast.

2. Where can I buy a little plastic shark like Outback uses?

You can find these small plastic sharks in many places. Try party supply stores, especially around summer time.

You can also find them online on websites like Amazon. Search for “plastic shark toys” or “cocktail shark.” They are very inexpensive and you can use them over and over again.

3. How strong is the Outback Steakhouse Aussie JAWSsie?

The strength depends on how much ice and mixer is used, but on average, it’s a light to moderate cocktail.

The raspberry vodka provides most of the alcohol content, balanced by plenty of juice and sweet and sour mix, which makes it smooth and easy to sip.

4. Why is my drink not as blue as the one at the restaurant?

The color depends on the blue curaçao. Some brands are more vibrant than others. Also, if you use a lot of orange juice, it can mix with the blue and create a slightly greener color.

To get the brightest blue, make sure you are using a good quality blue curaçao and measure carefully. Shaking the drink also lightens the color a bit by adding tiny air bubbles.

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Outback Steakhouse Aussie JAWSsie Recipe

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Enjoy the Outback Steakhouse Aussie JAWSsie Recipe in only 6 minutes! A fruity blue cocktail with a shark attack effect, fun to serve and refreshing to sip.

Prep Time: 5 minutes

Additional Time: 1 minute

Total Time: 1 minute

Ingredients

• 1.5 oz raspberry vodka
• 0.5 oz blue curaçao
• 1 oz orange juice (fresh or bottled)
• 0.5 oz sweet and sour mix
• 0.5 oz fresh lime juice
• Splash of grenadine syrup
• Ice (enough for shaker and glass)
• Small plastic shark (optional)

Instructions

1. Fill a tall 15-ounce glass with ice. This keeps the drink cold while you mix the ingredients.
2. In a cocktail shaker, add 1.5 oz raspberry vodka, 0.5 oz blue curaçao, 1 oz orange juice, 0.5 oz sweet and sour mix, and 0.5 oz lime juice. Add a few ice cubes to chill the mix.
3. Place the lid on the shaker. Shake firmly for about 15 seconds until the drink is well mixed and cold.
4. Pour the mixture through the shaker’s strainer into your ice-filled tall glass.
5. For the Outback-style effect, fill a small toy shark with grenadine and tip it into the drink. If you don’t have a shark, pour a splash of grenadine directly into the glass and watch it sink.
6. Add a straw, garnish with lime or orange if you like, and enjoy your Aussie JAWSsie while it’s fresh and cold.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 210Sodium: 8mgCarbohydrates: 22gSugar: 19g

Making this drink at home brings a little bit of the restaurant experience to your kitchen.

The Outback Steakhouse Aussie JAWSsis Recipe is simple to follow and the result is a delicious, colorful drink.