Mission BBQ Corn Casserole Recipe

When I think about food that feels like home, this Mission BBQ Corn Casserole Recipe always comes to mind.

Mission BBQ is an American fast-casual barbecue restaurant chain founded on September 11, 2011, in Glen Burnie, Maryland.

The restaurant has given us many tasty dishes, and this corn casserole sits high on that list. Each bite gives you sweet corn, creamy texture, and melted cheese on top.

The casserole feels soft yet holds its shape when you scoop it onto your plate. Every time I eat at Mission BBQ, this side dish catches my eye. The sweetness blends so well with smoky meats.

After trying it many times, I learned how they make it taste so good. Now I want to share this copycat recipe with you so you can make it at home anytime.

Why You’ll Love This Mission BBQ Corn Casserole

1. Simple Ingredients – You only need a few pantry items and one box of corn muffin mix to get started.

2. Easy to Follow – Even beginners can prepare this casserole without stress or confusion.

3. Feeds a Crowd – One pan serves 8 to 10 people, perfect for family gatherings or potlucks.

4. Sweet and Savory Balance – The sweetness of corn meets the richness of cheese and butter for a flavor that pleases everyone.

5. Great with BBQ – This side dish complements grilled chicken, pulled pork, ribs, or brisket beautifully.

6. Quick Prep Time – You can have everything mixed and ready for the oven in less than 15 minutes.

What Makes Mission BBQ Corn Casserole So Special?

This casserole holds a unique place on the Mission BBQ menu. What sets this dish apart is the balance between creamy and fluffy textures.

The cream-style corn adds moisture, while the corn muffin mix provides structure. Sour cream brings a slight tang that keeps the sweetness from becoming too heavy.

The melted cheddar cheese on top creates a golden layer that looks as good as it tastes.

Mission BBQ Corn Casserole Ingredients

• Cream Style Sweet Corn (1 can – 14.75 oz): Creamed corn adds creaminess and moisture. You can use fresh pureed corn if you prefer a homemade version.
• Melted Butter (½ cup, 1 stick): Butter adds richness and smooth texture. Margarine or coconut oil can be used as a substitute if needed.
• Beaten Eggs (2 eggs): Eggs help bind the casserole together and add a fluffy texture. You can replace eggs with a flaxseed mixture for a vegan option.
• Sour Cream (1 cup): Sour cream makes the casserole creamy and slightly tangy. Plain yogurt works well as a substitute.
• Jiffy Corn Muffin Mix (1 pkg., 8.5 oz): This mix provides structure and corn flavor. You can use any corn muffin mix or homemade cornmeal batter.
• Shredded Sharp Cheddar Cheese (4 oz): Cheese adds a savory, melty topping. Other cheeses like Monterey Jack or Colby can be used.

Essential Kitchen Equipment

1. Mixing bowl – large enough to hold all ingredients.
2. Whisk – to beat eggs and combine the mixture.
3. Measuring cups – for butter, sour cream, and dry mix.
4. Wooden spoon or spatula – for stirring the batter evenly.
5. Baking dish (9×13 inch) – holds the casserole while baking.
6. Cooking spray or butter – prevents sticking to the dish.
7. Oven – set to 350°F for baking perfection.
8. Cheese grater – if shredding cheddar fresh.

How to Make Mission BBQ Corn Casserole

Step 1 | Heat the Oven

Preheat the oven to 350°F. Spray or lightly butter a 9×13-inch baking dish. Greasing helps the casserole come out smoothly later.

Step 2 | Combine Corn

In a large mixing bowl, pour in the can of drained whole kernel corn and the can of cream-style corn. Stir them gently together.

Step 3 | Add Butter

Add the melted butter to the bowl. Make sure the butter has cooled a little so it blends well.

Step 4 | Incorporate Eggs

Crack the eggs into a separate small bowl, beat them with a whisk, then pour into the corn mixture. Stir until smooth.

Step 5 | Mix in Sour Cream

Add in the sour cream and mix until it looks creamy and well combined.

Step 6 | Add Corn Muffin Mix

Slowly pour in the Jiffy corn muffin mix. Stir gently until the batter is fully blended with no dry spots.

Step 7 | Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 8 | Bake the Casserole

Place in the oven and bake for about 40 minutes. At this point, the top should look golden but still soft.

Step 9 | Add Cheese

Remove from the oven and sprinkle the shredded sharp cheddar cheese evenly on top.

Step 10 | Final Bake

Return the dish to the oven and bake another 15 minutes, or until the cheese is melted and bubbly.

Step 11 | Cool Before Serving

Let the casserole cool for 10–15 minutes before cutting. This resting time helps the casserole firm up and makes serving easier.

Recipe Perfection Tips

• Drain the Kernel Corn Well: After you drain the whole kernel corn, give it a little shake in the colander. Removing that extra liquid keeps your casserole from getting too wet.
• Check for Doneness: Ovens can be different. To check if the casserole is done, stick a toothpick into the center. It should come out clean, with no wet batter stuck to it.
• Let It Rest: I know it’s hard to wait, but letting the casserole cool for those 10-15 minutes is a key step. It makes the pieces hold their shape when you serve them.
• Add a Little Kick: For a spicy twist, you can add a can of diced green chiles to the batter or a little sprinkle of paprika on top with the cheese.

How to Serve Mission BBQ Corn Casserole

This casserole works perfectly as a side dish. Serve it with grilled chicken, smoked ribs, or pulled pork. Cut into squares and use a spatula to lift each piece onto plates.

At Mission BBQ restaurant, they serve this corn casserole next to their signature smoked meats. The creamy texture pairs well with barbecue flavors.

This dish also shines at potlucks, family gatherings, and holiday meals. For breakfast, pair it with scrambled eggs and bacon.

Storage Tips

1. How to Store: Store leftovers in an airtight container in the refrigerator. It keeps nicely for about 3-4 days.

2. How to Reheat: Reheat covered in the oven at 350°F until warmed through, about 15-20 minutes. A microwave can be used for quick reheating but the texture may slightly soften.

3. Freezing: This casserole does freeze well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Mission BBQ Corn Casserole Recipe FAQs

1. How do I know when the casserole is done baking?

The top should look golden and the center should be set but still slightly soft. A toothpick inserted should come out mostly clean.

2. Is this dish sweet or savory?

It has a mild sweetness from corn and Jiffy mix, but the cheddar cheese and butter balance it with savory flavor.

3. My casserole was very soft in the middle. What happened?

This usually means it needed a little more baking time. All ovens are different. Next time, leave it in the oven for an extra 5-10 minutes during the first bake, before you add the cheese.

4. Why did my casserole sink in the middle?

This can happen if the casserole is underbaked or if you open the oven door too often while it is baking.

Try to keep the oven door closed until the minimum baking time is up to keep the temperature steady.

5. Why does my casserole come out runny?

Too much liquid from undrained corn or hot butter cooking eggs early can cause this. Drain well and let butter cool. Bake longer if needed, until the center sets. Resting after baking helps it firm up too.

6. Why does my casserole come out dry?

Maybe overbaked or low-fat substitutes. Stick to full-fat sour cream and butter. Bake only until set. Cover with foil if browning too fast.

Next time, add a splash of milk to the mix for more moisture.

7. Does Mission BBQ serve this year-round?

Yes, corn casserole is a standard side at Mission BBQ and is served alongside their smoked meats all year.

Continue to Content

Yield: 8

Mission BBQ Corn Casserole Recipe

Print

Mission BBQ Corn Casserole Recipe is creamy, cheesy, and baked in just 55 minutes. Try this easy copycat dish for a sweet and savory side everyone loves!

Prep Time: 15 minutes

Bake Time: 55 minutes

Additional Time: 10 minutes

Total Time: 1 hour 20 minutes

Ingredients

• 1 can (14.75 oz) cream style sweet corn
• 1 can (15 oz) whole kernel corn, drained
• ½ cup (1 stick) melted butter
• 2 large eggs, beaten
• 1 cup sour cream
• 1 package (8.5 oz) Jiffy corn muffin mix
• 4 oz shredded sharp cheddar cheese

Instructions

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or butter.
2. Mix the drained whole kernel corn with the cream-style corn in a large mixing bowl.
3. Stir in the melted butter, making sure it has cooled slightly.
4. Whisk eggs in a small bowl, then add to the corn mixture and stir until blended.
5. Add sour cream and stir until creamy.
6. Slowly fold in the Jiffy mix until smooth with no dry spots.
7. Spread the batter evenly into the greased baking dish.
8. Bake for 40 minutes until the top is lightly golden.
9. Remove from the oven, sprinkle shredded cheddar cheese on top.
10. Bake another 15 minutes until the cheese is melted and bubbly.
11. Let cool for 10–15 minutes before cutting and serving.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 18gSaturated Fat: 9gCholesterol: 75mgSodium: 480mgCarbohydrates: 32gFiber: 2gSugar: 8gProtein: 8g

This Mission BBQ Corn Casserole Recipe delivers the same taste you love from the restaurant.

The simple ingredients blend together to create something truly satisfying.