Burgerville Spread Recipe

The key to a great burger is in the toppings and condiments. No one wants a dry burger, right? It’s all about juicy flavor, delicious toppings, and sauces that make each bite better than the last.

For me, the Burgerville spread is the top choice every time. This creamy, tangy sauce has been loved across the Pacific Northwest for years, thanks to its perfect balance of sweet and savory flavors that instantly upgrades any burger.

Because Burgerville Spread is mostly available in the Northwest, making it at home is the easiest way to enjoy its iconic flavor.

Luckily, you can recreate that same iconic flavor right at home with a simple copycat version that tastes just like the original.

Today, I’m sharing this Burgerville Spread Recipe so you can bring that classic Burgerville experience straight to your own kitchen no trip to Oregon or Washington required.

What Is Burgerville Spread

Burgerville spread is a creamy burger sauce used on many menu items since the brand’s early days in the 1960s. It blends mayonnaise, relishes, mustard, and sugar for a smooth, lightly tangy taste. This sauce adds moisture and balance to burgers and fries.

A jar of Burgerville Original Spread sells for about $6.59 at locations and delivery services. The jars are only sold inside Burgerville restaurants in Oregon and Washington in the United States, which keeps it regional and highly requested by fans.

How Close Is This Homemade Burgerville Spread

1. Flavor Match: The homemade version captures the same sweet and tangy balance you get from the original spread at Burgerville restaurants.

2. Texture Quality: The recipe delivers a smooth, creamy consistency that closely mirrors the real spread on burgers and fries.

3. Color Appearance: The light peachy-tan color closely matches the spread sold in jars at Burgerville locations across the Northwest.

4. Ingredient Authenticity: Using mayo, relishes, mustard, and sugar recreates the core flavors that define the original Burgerville spread.

5. Fresh Taste: The homemade spread tastes even fresher since the ingredients are controlled and the sweetness can be adjusted to personal preference.

Burgerville Spread Ingredients

• 1/2 Cup Mayonnaise: This is the base of the spread. Use regular full-fat mayo for the best creamy texture. You can use light mayo, but the spread might be a bit thinner. Avoid salad dressing as it tastes different.
• 1 Tablespoon Dill Pickle Relish: Dill relish adds the tangy, sour flavor that balances the sweetness. Look for good quality relish with visible pickle pieces.
• 1 Tablespoon Sweet Pickle Relish: Sweet relish brings the sugary notes that make this spread special. You can use bread and butter pickle relish as a substitute. Drain excess liquid before measuring.
• 1 1/4 Teaspoon Yellow Mustard: Regular yellow mustard adds a mild tang and that classic American condiment flavor. Dijon mustard is too strong for this recipe, so stick with yellow.
• 3/4 Teaspoon Granulated Sugar: A small amount of sugar enhances the sweet relish and balances all the flavors. You can use white sugar only. Honey or brown sugar will change the taste.

Kitchen Equipment Needed for This Recipe

1. Mixing bowl – medium size
2. Measuring cups – dry and liquid
3. Measuring spoons – small set
4. Whisk or spoon – smooth mixing
5. Storage jar – airtight lid

How to Make Burgerville Spread at Home

Step 1 | Combine Everything

Place the 1/2 cup of mayonnaise, 1 tablespoon of dill pickle relish, 1 tablespoon of sweet pickle relish, 1 1/4 teaspoons of yellow mustard, and 3/4 teaspoon of sugar into a medium mixing bowl.

Step 2 | Mix Well

Use a whisk or spoon to stir all the ingredients in a circular motion until fully combined. The spread should be smooth and uniform in color, with no streaks of plain mayo.

Step 3 | Adjust Flavor

Taste the spread and adjust if needed: add a pinch more sugar for sweetness or a drop more mustard for tanginess. Mix again after adjusting.

Step 4 | Store the Spread

Transfer the spread to an airtight container, using a spatula to scrape all of it from the bowl. Seal tightly and store until ready to use on side dishes.

Expert Notes & Tips

• Drain Your Relishes Well: Remove extra liquid to keep the spread thick and creamy.
• Room Temperature Mayo & Ingredients: Let mayo and relishes sit out 10 minutes before mixing for easier blending.
• Let Flavors Develop: Refrigerate for an hour before serving for the best taste.
• Sweetness Balance: Taste after chilling. You can add a tiny bit more sugar if you want it sweeter.
• Chill Before Serving: Cold spread tastes more balanced and flavors meld better.

Portion Guide for Burgerville Spread (How Much to Use)

1. Burgers & Cheeseburgers: I spread about 1 to 2 tablespoons on each burger bun. You can put it on the top and bottom bun for extra flavor. This works great with beef, chicken, or veggie burgers.

2. Fries & Onion Rings: Use this spread as a dipping sauce. I pour about 1/4 cup into a small bowl for dipping. It’s way better than plain ketchup and adds that special Burgerville taste to your fries.

3. Sandwiches & Wraps: Spread 1 to 2 tablespoons on your sandwich bread or wrap before adding the fillings. It works well with cold cut sandwiches, grilled chicken wraps, and even fish sandwiches.

5 Ways to Serve Burgerville Spread

1. Classic Burger Topping: Put a generous layer of this spread on your homemade burgers. It pairs perfectly with lettuce, tomato, onion, and cheese. You can also use it on slider buns for party appetizers.

2. French Fry Dip: Serve the spread in a small bowl next to hot, crispy french fries. This combo is what made Burgerville famous. Sweet potato fries and curly fries also taste great with this sauce.

3. Sandwich Spread: Use it instead of regular mayo on turkey, ham, or roast beef sandwiches. The pickles add extra flavor that makes a simple sandwich feel special.

4. Wrap Sauce: Spread it inside tortillas before adding grilled chicken, lettuce, and cheese. It adds moisture and flavor to wraps that might otherwise be dry. Buffalo chicken wraps taste especially good with this sauce mixed into the filling.

5. Hot Dog Topping: Put a spoonful on top of grilled hot dogs instead of regular condiments. The sweet and tangy flavor pairs perfectly with smoky grilled sausages.

Storage Tips

To Store: Keep your Burgerville spread in an airtight container in the refrigerator. The spread will stay fresh for up to 1 weeks when stored properly.

Always use a clean spoon when scooping out the sauce to avoid contamination. Make sure the lid is tight after each use. The spread might separate slightly after sitting, so just give it a quick stir before using.

Burgerville Spread Recipe FAQs

1. Why isn’t my Burgerville spread the right consistency?

Consistency issues usually come from ingredient ratios or mixing speed. Too much relish adds moisture, while over-stirring thins the mayonnaise. Measure carefully and mix until just smooth. Chilling the spread helps it thicken and set. Using full-fat mayonnaise also improves body and prevents a watery result after resting.

2. Is the Burgerville spread recipe gluten-free?

This spread is generally gluten-free since it contains mayonnaise, relish, mustard, and sugar. Some brands of relish or mustard may include additives processed with gluten. Always check product labels for hidden ingredients. Using certified gluten-free condiments ensures the sauce stays safe for gluten-sensitive diets.

3. Why does my spread taste too tangy?

Extra tang often comes from too much dill relish or mustard. Balance the flavor by adding a small pinch of sugar or extra mayonnaise. Stir gently and taste again after chilling.

4. Can I double or triple the recipe?

Scaling works well since the ingredients blend evenly. Use the same ratios and mix in a larger bowl. Store extra spread in airtight containers to keep freshness consistent.

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Yield: 1/2 cup

Burgerville Spread Recipe

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Enjoy the iconic taste at home with this Burgerville Spread Recipe—creamy, tangy, and flavorful sauce for burgers, fries, and sandwiches.

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

Ingredients

• 1/2 cup Mayonnaise (full-fat for best texture)
• 1 tablespoon Dill Pickle Relish (drained)
• 1 tablespoon Sweet Pickle Relish (or bread & butter, drained)
• 1 1/4 teaspoons Yellow Mustard
• 3/4 teaspoon Granulated Sugar

Instructions

1. Place the 1/2 cup of mayonnaise, 1 tablespoon of dill pickle relish, 1 tablespoon of sweet pickle relish, 1 1/4 teaspoons of yellow mustard, and 3/4 teaspoon of sugar into a medium mixing bowl.
2. Use a whisk or spoon to stir all the ingredients in a circular motion until fully combined. The spread should be smooth and uniform in color, with no streaks of plain mayo.
3. Taste the spread and adjust if needed: add a pinch more sugar for sweetness or a drop more mustard for tanginess. Mix again after adjusting.
4. Transfer the spread to an airtight container, using a spatula to scrape all of it from the bowl. Seal tightly and store until ready to use on side dishes.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 60Total Fat: 5.5gSaturated Fat: 0.9gCholesterol: 5mgSodium: 110mgCarbohydrates: 2gSugar: 1.5gProtein: 0.2g

This copycat Burgerville Spread Recipe creates the famous flavor quickly with common ingredients. It solves the problem of not having a store nearby. I suggest you prepare it soon and see for yourself.

Share this recipe with your friends who love good burger sauce.