Cicis Apple Dessert Pizza Recipe

Cicis Pizza became known for more than just regular pizza. They brought something new that surprised everyone.

Their dessert pizzas became a sweet treat that customers loved. The apple dessert pizza was one of their most popular choices.

People came from all around just to get a slice of this warm, sweet creation. The mix of soft crust, sweet apples, and crunchy topping made it special.

Every piece gives you tender apples with hints of cinnamon. The brown sugar crumble adds a crispy texture.

Then comes the smooth icing drizzled on top. It tastes like apple pie but easier to eat and share.

Today I am sharing this copycat Cicis Apple Dessert Pizza Recipe so you can make it at home anytime you want.

Bavarian vs. Apple Dessert Pizza: What’s the Difference?

Many people get confused between these two dessert pizzas at Cicis. Both are sweet and both use pizza crust as a base. But they are very different in taste and toppings.

The Bavarian dessert pizza has a cream cheese layer. It uses a sweet glaze and usually has fruit or streusel on top. The texture is creamy and rich.

The apple dessert pizza takes a different path. It uses apple pie filling as the main topping. Then comes a crumble made with butter, brown sugar, and cinnamon.

The icing on top is simple and sweet. The apple version tastes more like classic apple pie.

The Bavarian one tastes more like a sweet cheese danish. Both are good, but the apple pizza feels lighter and more familiar to most people.

Best Apples to Use for Dessert Pizza

Canned apple pie filling works great for this recipe. But you can also use fresh apples. Choose apples that hold their shape when baked.

Granny Smith apples are perfect because they are tart and firm. They balance the sweetness of the brown sugar and icing.

Honeycrisp apples also work well. They are sweet and stay crispy even after baking. Fuji apples give you a mild, sweet taste.

Avoid apples that turn mushy fast. Red Delicious or McIntosh apples can get too soft.

You want pieces that stay a bit firm so each bite has texture. Peel and slice the apples thin.

Toss them with a little cinnamon and sugar before putting them on the crust. Fresh apples give you control over sweetness and texture.

Cicis Apple Dessert Pizza Ingredients

• 1 (21-ounce) can apple pie filling: Chop the apple pieces smaller so they spread evenly and every slice gets fruit. Fresh apple slices with sugar and cinnamon can work as a substitute.
• 4 tablespoons (½ stick) butter, softened: Gives the crumble its rich flavor and helps it brown in the oven. Margarine can be used in place of butter, but butter adds the best flavor.
• ½ cup brown sugar – packed: Sweetens the topping and gives it a soft caramel taste. White sugar can work but lacks that deep molasses flavor.
• ½ cup all-purpose flour: This is the other main part of the crumble. It mixes with the butter and sugar to create the structure for the crunchy topping.
• 1 teaspoon ground cinnamon: Cinnamon and apples are a perfect match. This spice adds that warm, cozy flavor that makes the pizza taste like autumn.
• 1 premade pizza crust (about 12 inches): Ready-made crusts save time. You can also use homemade dough or even crescent roll dough for a softer crust.
• 1 cup powdered sugar: This is for the sweet icing drizzle on top. Powdered sugar dissolves easily with liquid to make a smooth glaze.
• 2 tablespoons milk: Mix with the powdered sugar to make the icing. Add a little more milk for a thinner drizzle.

Kitchen Appliances Needed

1. Oven – For baking the pizza.
2. Pizza pan or baking sheet – To hold the crust and toppings.
3. Mixing bowls – One for the crumble and one for the icing.
4. Pastry blender or fork – To mix the butter, sugar, and flour.
5. Spatula – For spreading the apple filling.
6. Whisk – To mix the icing until smooth.
7. Knife – To cut the apple pie filling into smaller pieces.

How To Make Cicis Apple Dessert Pizza (Step-by-Step Guides)

Step 1 | Prepare the Apple Filling

Open the can of apple pie filling and chop the apples into smaller pieces right in the can. This helps spread them evenly and gives every slice the right amount of apple flavor.

Step 2 | Make the Crumble Topping

In a mixing bowl, combine softened butter, brown sugar, flour, and cinnamon. Use a fork or pastry blender to mix until you see a crumbly texture.

This topping will bake into a golden, sweet layer on top.

Step 3 | Prepare the Crust

Place your premade pizza crust on a pizza pan. If you are using a baking sheet instead, you can put a piece of parchment paper on it first.

This will stop the crust from sticking to the pan and make clean-up easier.

Step 4 | Add the Apple Filling

Spread the chopped apple mixture evenly over the crust using a spatula. Make sure the filling reaches close to the edges so each bite has apple flavor.

Step 5 | Add the Crumble

Use your spatula to scoop the chopped apple pie filling onto the crust. Spread it out evenly, going all the way to the edges.

Try to cover every part of the crust so that no slice is missing the delicious apple layer.

Step 6 | Bake

Preheat the oven to 375°F (190°C). Bake the pizza for 15–20 minutes until the edges are golden and the crumble looks toasted. The smell of warm cinnamon and apples will fill your kitchen.

Step 7 | Make the Icing

While it bakes, mix the powdered sugar and milk in a small bowl. Whisk until smooth. If it’s too thick, add just a few drops more milk until it’s easy to drizzle.

Step 8 | Drizzle the Icing

Let the pizza cool for a few minutes after baking. Then drizzle the icing on top with a spoon or squeeze bottle. The warm crust helps the icing melt just slightly into the topping.

Step 9 | Slice and Serve

Cut the pizza into slices and serve warm. The crust is soft, the apple filling sweet, the crumble crunchy, and the icing smooth – it’s dessert perfection.

Recipe Perfection Tips

• Softer Butter is Better: Make sure your butter is soft, not melted. Soft butter makes a perfect crumble. Melted butter can make the topping greasy and flat.
• Cool Before Slicing: Let the pizza cool for five minutes after baking. This helps the filling set a little, so when you cut it, the slices hold their shape better.
• Customize Your Spices: Add a tiny pinch of nutmeg or allspice to the crumble along with the cinnamon. This gives the pizza an even warmer, more pie-like flavor.
• Check the Crust Bottom: Ovens can be different. To make sure the bottom of your crust is perfectly cooked, lift a corner with a spatula after 15 minutes. It should be a nice golden color.

Make-Ahead and Storage Tips

1. Make-Ahead: You can prepare the crumble topping and apple filling a day early. Store them in separate airtight containers in the fridge. Assemble and bake when you’re ready to serve for the best texture.

2. How to Store: Keep leftover slices in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. The crust may soften a bit, but the flavor stays sweet and delicious.

3. How to Reheat: Warm slices in the oven at 300°F (150°C) for about 5 minutes or microwave for 20–30 seconds. This helps the icing melt slightly again.

4. Freezing: Freeze the baked pizza (without icing) for up to 2 months. When ready to eat, thaw in the fridge overnight and warm it before adding fresh icing.

How to Serve CiCi’s Apple Dessert Pizza

Serve this dessert pizza in different ways to make it special. Cut the pizza into small squares instead of triangular slices.

At Cicis restaurant, they cut their dessert pizzas into small squares and place them on the buffet line. Customers can pick up one or two pieces without needing a whole slice.

Add a scoop of vanilla ice cream on the side. The cold ice cream melts slightly on the warm pizza. Sprinkle extra cinnamon on top right before serving.

You can also dust powdered sugar over the whole pizza for a pretty look. Drizzle caramel sauce on top for extra sweetness.

For a different twist, serve mini versions using small tortillas as the base. Everyone gets their own personal treat.

Cicis Apple Dessert Pizza Recipe FAQs

1. Why is my crumble topping not crunchy?

This usually happens if the butter was too melted when you mixed it. You want softened butter, not melted butter.

Also, make sure your oven is fully preheated before the pizza goes in. A hot oven will quickly cook the butter and sugar, creating that nice, crunchy texture.

If the topping seems soft after baking, you can put the pizza under the broiler for one minute, but watch it closely so it doesn’t burn.

2. My icing is too runny. How can I fix it?

If you add too much milk, the icing will be thin and soak into the pizza. The easy way to fix this is to add more powdered sugar.

Add a tablespoon at a time and whisk, until the icing is thick enough to drizzle from a spoon. You want it to be smooth but not liquid.

3. How do I make the icing thicker or thinner?

Add powdered sugar to thicken the icing and add milk a little at a time to thin it. Mix until the consistency is right for easy drizzling.

4. Why does the crust sometimes get soggy?

Too much filling liquid causes this. Drain canned apples if juicy, or pat fresh ones dry. Bake on a hot pan for crisp bottom. Thin spread helps too. If it happens, eat soon after baking for best texture.

5. Why does the icing sometimes get lumpy?

Powdered sugar clumps if old or damp. Sift it first through fine mesh. Add milk slow while whisk. Room temp helps. If lumps stay, strain mix. Practice makes smooth. It’s key for nice look.

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Yield: 8

Cicis Apple Dessert Pizza Recipe

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Cicis Apple Dessert Pizza Recipe ready in 35 mins. Sweet apples, cinnamon crumble, and icing make this copycat dessert pizza perfect for sharing.

Prep Time: 15 minutes

Bake Time: 20 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Ingredients

• 1 (21-ounce) can apple pie filling – chopped into smaller pieces for even spreading. Substitute: fresh apples with sugar and cinnamon.
• 4 tablespoons (½ stick) butter, softened – makes crumble rich and golden. Substitute: margarine.
• ½ cup brown sugar, packed – sweetens and caramelizes the topping. Substitute: coconut sugar.
• ½ cup all-purpose flour – combines with butter and sugar for crumble. Substitute: almond flour.
• 1 teaspoon ground cinnamon – adds warm spice. Substitute: pumpkin spice or nutmeg.
• 1 premade pizza crust (12 inches) – base for dessert. Substitute: homemade dough or crescent roll dough.
• 1 cup powdered sugar – for icing. Substitute: homemade powdered sugar from granulated sugar.
• 2 tablespoons milk – to make smooth icing. Substitute: almond, oat, or other plant milk.

Instructions

1. Open the can of apple pie filling and chop the apples into smaller pieces. This ensures every slice has apples evenly distributed.
2. Combine softened butter, brown sugar, flour, and cinnamon in a bowl. Mix with a pastry blender or fork until crumbly.
3. Place premade pizza crust on a pizza pan. For baking sheets, line with parchment paper to prevent sticking.
4. Spread chopped apple filling evenly over the crust with a spatula. Cover close to edges for full flavor in every bite.
5. Sprinkle crumble topping over the apples evenly. Ensure every section is covered to bake into a golden layer.
6. Preheat oven to 375°F (190°C). Bake for 15–20 minutes until crust edges are golden and crumble is lightly browned.
7. Whisk powdered sugar with milk in a small bowl until smooth. Adjust milk to reach drizzling consistency.
8. Cool pizza for 5 minutes, then drizzle icing over the top using a spoon or squeeze bottle.
9. Cut into slices and serve warm. Enjoy the soft crust, sweet apples, crunchy topping, and smooth icing.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 210mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g

The Cicis Apple Dessert Pizza Recipe is all about comfort and simplicity. It turns a regular pizza crust into a sweet, bakery-style treat that smells amazing from the first minute it bakes.

The smooth glaze and warm flavor make it something you’ll want to enjoy right from the pan. It’s an easy recipe that feels special without needing any extra work.